Period Pop

A respectful renovation and fearless décor move a mid-century modern home into the 21st century.
By Brad Mee, Photos by Scot Zimmerman

The home’s butterfly roof allows the cedar slatted ceiling to slope upward, drawing the eye up and out through floor-to-ceiling windows. New ceiling insulation, solar panels, bamboo floors and energy-efficient windows are among the renovation’s eco-friendly additions. Boldly furnished sitting areas animate the large, open great room. Photo by Scot Zimmerman.

Uttering the words “good bones” to describe a house is akin to using “sweet personality” to sell a blind date. The expressions sound warning bells. But when architect Ann Robinson used the former phrase to explain the original condition of a mid-century modern home that she, designers Belle Kurudzija and LaMar Lisman, and contractor Matt Russell recently remodeled, it was pure flattery.

“We knew this house was great from the beginning,” says Robinson of the dynamic Salt Lake dwelling that dates back to the 1960s. “Our goal from the start was to remodel it, while respecting its unique style every step of the way.”

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The interior ceiling plane extends outside, expanding the sense of space and connection to the landscape. A colorful rug visually links the dining space to the adjoining living area. Photo by Scot Zimmerman.

Nestled in a quiet Cottonwood neighborhood, the 3,000-square-foot, single-level dwelling has what few homes can claim: authenticity. Its flat architectural planes, big windows, wide-open rooms and strong connection to the outdoors are archetypal of classic mid-century modern design.

Fortunately, the owners’ commitment to maintaining the original style remained steadfast throughout the renovation process. “Preserving the architectural integrity of the home was extremely important,” Lisman says.

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The shimmering riveted brass fireplace treatment was added early in the home’s life. The designers added clear glass firebox doors. Photo by Scot Zimmerman.

For the sort who appreciate and live in homes of this kind, there is little waffling when it comes to remodeling decisions. They remove imprudent alterations made over the years and lovingly restore damaged and timeworn elements.

The home’s owners took this route, while also adding modern conveniences and sustainable features to their must-have list. Following their clients’ lead, the pros transformed the dwelling into an improved version of its original self, complete with a few surprising twists.

The fun begins at the step-down entry, where a new glass wall and modern glass-paned door draw light into a foyer completely clad in cedar planks. Its once-cherry wood floor is now ceramic tile, a modern solution that’s more functional, says senior project designer Kurudzija. The small foyer steps up into an impressively large great room walled by expanses of new energy-efficient windows linking indoors and out.

This split-level transition from a private entry into an open, light-filled interior is a hallmark of mid-century modern design and one the team resolutely retained. “We spent a lot of time choosing replacement windows with frames that don’t impose on the views or the architecture,” Russell says.

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The designers’ daring use of color and shapely furnishings infuse the great room. Overhead beams and a solid white wall define a visual break in the space where Kurudzija and Lisman staged low-profile, high-style furniture that allows light and views to flow freely throughout the inviting sitting area. Photos by Scot Zimmerman.

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Many additional features define the great room’s distinctive design. Overhead, a cedar-slat ceiling follows the lines of the unique V-shaped butterfly roof while unifying the open living, dining, kitchen and entry areas. “The ceilings make the whole space,” Kurudzija says. A brick wall extends from the great room out onto the patio, visually linking indoors with out.

Lisman and Kurudzija strategically painted this and other walls chalk white. “White creates a gallery look that allows the architecture to stand out,” Lisman says. It also provided the ideal backdrop for a bold mix of bright colors and shapely forms introduced by large-scale furnishings, eye-catching art and select accessories.

“We used color and function to divide the large living room,” says Lisman, who worked with Kurudzija methodically to form conversation and reading areas devoid of structural barriers. Beginning with intensely colored rugs placed atop new bamboo floors, the duo formed three high-style groupings.

For the first, they clustered four zebra-patterned wingchairs that break the room’s low horizontal lines and add a highly unexpected pop of pattern. A second grouping pairs a low-profile tufted orange sofa with an iconic Eames chair. For the third, they placed a navy womb chair and round nesting tables in front of the stunning riveted brass fireplace. While individually impressive, the room’s furnishings were teamed to fill the space with statement-making style. “This is all about the look, not the separate pieces,” Lisman says.

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Completely gutted, the master bathroom boasts new clearstory windows and a glass-walled shower. Photo by Scot Zimmerman.

To transform the dark, outdated kitchen into a light-filled, functional space, the team enlarged an existing window, reconfigured the room and installed a new breakfast bar to replace a solid wall separating the kitchen from the adjacent dining area.

Kurudzija and Lisman swapped the kitchen’s laminate countertops with quartz, and installed beech wood cabinets distinctly designed with matching horizontal grain that runs continuously across the doors and drawers. Rod-like hardware dresses the cabinets, while “quirky” geometric patterned glass tile animates the backsplash.

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A new breakfast bar replaced a wall that blocked the kitchen from the open great room. New quartz counter tops and beech wood cabinets perfectly suit the mid-century home’s style and pedigree. Photo by Scot Zimmerman.

“I had the most fun on this project,” Kurudzija says. The same holds true for all of the professionals. From the start, each had a special fondness for the 50-year-old house, good bones and all.

At Ease

A team of party pros offers a fresh, stress-free approach to throwing a tranquil winter soirée.
By Brad Mee, Photos by Britt Chudleigh

Forget late-night feasts, overdressed décors and harried hosts indulging guests in holiday excess. That was so last season. The calendar has turned, and this winter we crave light and bright, calm and comforting. With that in mind, we invited a team of catering, event-planning and floral design pros to pool their talents while hosting a dinner party in downtown Salt Lake City. After all, who better than the experts to show us how to entertain with style and ease? The result was a relaxed get-together that was as modern and fresh as the chic loft in which it was held.

THE PLAN 

The Blended Table’s Emery Lortsher and Colour Maisch are well known for planning and catering memorable events throughout Utah, so when asked to help stage a winter soirée with fellow pros, they were good to go. Inspired by a recent trip to the Northwest, they decided on an Asian-influenced menu and envisioned a chic, contemporary setting and décor that would complement the cuisine.

Enter event planner Gary Vlasic who turned to cityhomeCollective’s Cody Derrick for a spectacular on-the-market loft owned by one of Derrick’s clients. Decoration Inc.’s Amanda Hansen fashioned the party’s flowers, mixologist Ryan Manning poured drinks and a few associates and friends rounded out the short guest list.

Photos by Britt Chudleigh www.chudleighweddings.com www.brittchudleigh.com www.chudphoto.wordpress.com
Seated guests (clockwise from left): Emery Lortsher, Stacey Jo Rabiger, Gary Vlasic, Cody Derrick, Ruby Claire Johnson and Colour Maisch. Standing guests: Ryan Manning, Mark Seely, and Amanda Hansen.

THE MENU 

“There was a time when the hostess had to do everything, but the whole kinfolk, gather-around approach has changed things,” Lortsher says. Today, guests often contribute, easing the work, cost and stress of throwing a party. Hired help also lightens the load. Maisch and Lortsher decided on a casual gathering with guests participating and supplementing the spread with agreed-upon dishes and take-out fare.

“You have to manage the offerings to avoid redundancy and people bringing similar things,” Maisch says. Partygoers ordered drinks from Manning, made spring rolls together, plated bento boxes buffet-style and dined informally throughout the evening. “It’s not potluck. It’s planned participation where friends naturally want to take part,” Lortsher says.

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Tea and quince gelee served matcha tea cookies ended the evening’s light meal perfectly. Photo by Britt Chudleigh.

THE SCENE

Open spaces, modern furnishings and soft light flowing through floor-to-ceiling windows made the 3,300-square-foot Broadway Loft the ideal spot to host the early evening get-together. “During winter, it’s nice avoiding cold and dark when going out,” says Lortsher. An open kitchen’s island served as a high-style prep and serving station for the fare while a nearby counter performed as the bar.

The loft’s open floor plan ideally suited the small group allowing guests to wander, socialize and nosh at their leisure. Some drank and dined in the hip seating area while others gathered at the dining table where flickering candles, flower arrangements and colorful linens elevated the loft’s chic ambiance.

THE FLOWERS

“I began with containers that could perform as decorative objects and stand on their own,” says floral designer Amanda Hansen who passed on “obligatory glass” for a mix of gold bowls and vases as well as boxy marble-looking resin vessels. Large, ruffled peonies, in shades ranging from pale coral to deep red, made eye-catching statements throughout the loft.

Single blooms floated in small bowls while multiple stems mingled with splaying magnolia branches in large vessels and still others mixed with deep blue thistle in various vases running down the dining table. “Grouped arrangements look less structured and forced than a large single centerpiece,” says Hansen, who kept the table’s informal florals compact and low allowing seated guests to see over and around them.

Photos by Britt Chudleigh www.chudleighweddings.com www.brittchudleigh.com www.chudphoto.wordpress.com
Shimmering votive holders and an assortment of gold vases overflowing with Red Charm peonies and blue thistle dress the dining table. Photo by Britt Chudleigh.

FINESSE THE FLOOR PLAN

Plan the flow and furnishing placement to comfortably accommodate guests. Move furniture that will be in the way and position the bar away from the food.

THINK SMALL 

The best appetizers are most often small bites or contained foods that allows guests to nosh with one hand while holding a drink or napkin in the other.

HIRE HELP 

Let professionals ease the stress of throwing a party. “Our mission is to discover what our clients want and what makes them happy,” says Lortsher, who, along with Maisch, incorporates clients’ favorite family recipes and entertaining ideas into events, large and small.

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The night’s mixologist, Ryan Manning. Photo by Britt Chudleigh.

MAN THE BAR

What’s a party without a signature cocktail? Mixologist Ryan Manning served up the evening’s simmering sip, the Yuzu Toddy.

Ingredients:

2 oz. Yamazaki 12 yr. Whisky

1 oz. yuzu juice*

3/4 oz. simple syrup made from unrefined sugar**

3 oz. boiling water, plus enough to preheat mug

Instructions:

Prepare a 10 oz. mug by filling it with boiling water. Empty the mug then fill with whisky, yuzu juice and simple syrup, and then top with 3 oz. boiling water. Garnish with clove studded orange segment or lemon peel. Stir and serve.

*Bottled yuzu juice can be found at most Asian markets that carry Japanese products.

**Bring equal parts water and sugar to a simmer over medium heat until sugar fully dissolves to make simple syrup. Can store in refrigerater up to one week (longer if fortified with a little vodka). Using unrefined sugar lends a richer, more complex flavor that complements fine spirits.

Photos by Britt Chudleigh www.chudleighweddings.com www.brittchudleigh.com www.chudphoto.wordpress.com
Dumplings from Takashi added to the list of mouth-watering appetizers served. Photo by Britt Chudleigh.
Photos by Britt Chudleigh www.chudleighweddings.com www.brittchudleigh.com www.chudphoto.wordpress.com
Photos by Britt Chudleigh www.chudleighweddings.com www.brittchudleigh.com www.chudphoto.wordpress.com