Every summer needs a signature treat. This watermelon gelato turns the season’s favorite fruit into a cool, creamy dessert that feels both nostalgic and unexpected. Light, refreshing, and packed with fresh melon flavor, it’s a sweet way to beat the heat.
Watermelon Gelato
Servings: 8
• 2 cups pureed watermelon
• 1/2 cup sugar
• 1 1/2 tablespoons cornstarch
• 1 cup fat-free half-and-half
• 3 tablespoons lemon juice
• 1/2 cup whipping cream
Blend all ingredients in a blender until smooth. Process in an ice cream maker according to the manufacturer’s instructions. Scoop into bowls and garnish with fresh mint.
Pro Tip:
For the best flavor and texture, enjoy this gelato fresh from the machine. If frozen, let it stand at room temperature for 10-15 minutes before serving to soften slightly and regain its creamy consistency.
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