Whether you’re slurping ramen noodles out or making pho from scratch at at home, a steaming bowl of pho or ramen offers a delicious way to combat winter’s chill. For those snowy nights on the town, try out some of these favorite local eateries:
Where to Get Ramen in...
Traditionally, pho is based on a broth made of long-simmered roasted beef bones, oxtails, browned onion and spices, or a lighter broth made with chicken bones. While nothing beats a homemade broth, you can make delicious pho by using a good-quality prepared unsalted stock and infusing it with aromatics...
Fresh-picked treats from one of the autumn season's favorite fruits.
Ingredients:
two large applesconfectioners' sugar, for dusting
Directions:
Heat over to 250 degrees F. Thinly slice apples using a mandoline. Place on a baking sheet lined with parchment or a Silpat liner. Use a sieve to lightly dust both sides...
Tara Teaspoon’s new cookbook inspires flavorful get-togethers with flair.
Her nickname says it all. Tara “Teaspoon” Bench knows her way around a recipe. As a former food editor and stylist for notables including Martha Stewart—and now a food-focused author, content creator and blogger—Utah-native Bench has penned and prepared countless mouthwatering...
Tara “Teaspoon” Bench’s Apple Pudding Cake with Butter Sauce is her all-time favorite dessert. It may become yours as well.
Acorn squash is so rewarding to work with—not only does it taste great, but its sweet nuttiness is perfect as a flavor base for a variety of tasty stuffing. Plus, presentation is no-brainer stunning.
Our sister publication Salt Lake Magazine recently asked HSL chef Briar Handly to go deep on a single dish—a mushroom tomato toast.
Grill master Ryan Crafts is always looking for tasty ways to serve from the flames—and grilled peaches offer bushels of inspiration.
These three easy-to-make caprese variations of this classic salad will let you serve and savor it your way.
Quick bread is an easy loaf that can serve as a sweet breakfast, hosting refreshment or neighborly gift. Here are four particularly great recipes.