All Dressed Up

P 10In Providence, designer Michele Dunker transforms a somber Tudor into a light-filled statement of timeless, fashion-forward style.
By Brad Mee, Photos by Scot Zimmerman
From day one designer Michele Dunker realized this Providence remodel would extend beyond the basement-level redo the homeowners Roger and Mary Jo Dahle had initially considered for their family. “Projects naturally evolve,” says Dunker who ended up gutting the entire 6,300-square-foot Tudor-style house down to the studs.
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The renovation included everything from reinforced floor joists and updated electrical to an altered floor plan and reconfigured rooms. “Once you start, you just know you’ll keep moving further into the house,” Dunker explains. And, of course, the décor was transformed. Working closely with her clients, Dunker replaced the home’s traditional Tudor-style elements with others befitting the homeowners’ refined tastes and desire for something lighter and more spirited.

“Mary Jo and I were on the same page from the start,” says Dunker who describes her client as casual and glamorous. “We both like Gucci, Chanel and Tom Ford; we relate on a fashion level.” With her client’s level of taste established, Dunker directed the focus to interior icons, familiarizing Mary Jo with the likes of designers Donghia, Christian Liaigre, Thomas Pheasant and Barbara Barry. “This allowed me to zero in on exactly what appealed to her and use this information to create the home she wanted,” says Dunker, who was intent on delivering a spectacular, couture interior.

Walking through the front doors, one is met by a commanding entry Dunker considers the most difficult part of the project. “I pondered this space every time I walked into the home,” she says. “It had to be stunning, entirely new and yet maintain an element of authenticity.”

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She achieved this by dressing the entry with a paneled ceiling treatment, gleaming shadowboxed walls and a magnificent staircase framed by handcrafted walnut banisters and newel posts. Just steps away in the music room, a dazzling ivory piano appears to glow against a backdrop of imported English windows and dark walnut walls paying homage to the home’s Tudor style.

Directly across the foyer, a spacious drawing room does just that—draws one into the room with garden views, elegant furnishings and multiple conversation areas. The space is light-filled and serene, taking its palette from the gardens. “All of the furniture has a celadon cast to it because I wanted to complement the evergreen outside,” Dunker explains.

Floor-to-ceiling windows and a deep-toned ceiling visually elevate the room’s 8-foot height while shadowboxed walls—painted in Benjamin Moore’s Tapestry Beige—provide timeless detail and dimension. “I used this color as the thread that links the home’s rooms,” says Dunker, who also repeated subtle accents of gold to help foster continuity throughout the interior.

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As if dusted with gold, the dining room’s hand-blown Venetian glass chandelier from Donghia performs like luminescent art hanging above a Dessin Fournir table. A graphic ceiling treatment, patterned area rug and Zimmer + Rohde draperies provide the room with subtle statements of color and pattern. “I wanted them to be special without detracting from the chandelier,” Dunker says.

In the nearby kitchen, Dunker created an inviting sitting area from an existing breakfast nook and framed it with vaulted ceilings, wood beams and garden windows. “It creates a cozy place to sit and read the paper while still being connected to the kitchen,” she says. Dunker expanded the original galley kitchen by pulling space from the adjacent drawing room.

To infuse the space with comfortable scale and chic style she lowered the ceiling and added traditional architectural details that layer the room with classic detail. Double islands—one for cooking and the other for seating—optimize the kitchen’s functionality while a Walker Zanger backsplash and Holly Hunt sconces imbue the room with unmistakable glamour. “I never imagined our old galley kitchen could become a beautiful space we enjoy using and spending time in,” Mary Jo says.

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Upstairs, Dunker continued the transformation, creating a number of spectacular bedroom spaces that include the busy couple’s luxurious master suite. “Roger is an international businessman who travels frequently,” says Dunker explaining the need for serene quarters. To create it, the designer dressed the bedroom in hushed tones and understated architecture and expanded its sitting area with French doors that open to a new veranda overlooking the gardens.

In the master bathroom, the designer paired Carrara marble and walnut cabinetry, and then added accents of Walker Zanger tile and Urban Electric bronze light fixtures. “It’s a feminine-meets-masculine style that creates the room’s glamour.” Dunker credits the room’s success as well as that of the overall project to the faith her clients had in her. “When clients trust me completely, I naturally want to create the very best for them.”

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Pitch Perfect

Grammy-nominated singer-songwriter Skylar Grey and husband Todd Mandel team with designer Kristin Rocke to spike their Park City home with bold contrast, striking details and a bit of wicked wit.

By Brad Mee, Photos by Phillip K. Erikson

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Make no mistake, Park City’s diverse artistic community is growing, and the recent addition of Grammy-nominated recording artist Skylar Grey proves just that. After three years spent looking for a way to escape the hectic pace of Los Angeles in favor of a more serene locale enveloped in nature, she and husband Todd Mandel purchased a rustic residence in the Promontory community and transformed it to make it their own.
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Rocke painted the music room’s original red brick floor white to help shape the “ethereal lyrical space.” The light-filled room houses Grey’s white lacquered piano beneath a white, crystal-adorned elk antler chandelier. Sliding glass doors separate the space from the media room.

“We didn’t want to stick to the typical mountain lodge vibe, but we wanted to retain some of the elements interpreted in a more modern way,” Mandel says. To accomplish this, he and Grey hired interior designer Kristin Rocke to help bring the young couple’s unique vision to life.

“Our goal was to create a beautiful edgy home that feels expansive and comfortable,” says Rocke, who supplanted the traditional earth-toned décor with one energized by bold contrast, clean lines and a hint of wit and wicked. “It’s the perfect mix of our personalities,” says Mandel, characterizing his leanings as minimal and Grey’s as gothic and dark.

From the beginning, Rocke looked to the structure for inspiration. “The sharp architectural lines and details are so impressive that we decided to use contrast to make them stand out,” she says. This approach intrigues nowhere more than in the main floor’s three adjoining spaces: the living room, media area and dining space, where walls painted Benjamin Moore’s White Dove establish a stark backdrop for ebony-darkened beams, window frames and hickory floors.

“Pairing light and dark creates tension; that’s where the edginess originates,” Rocke explains. To prevent the look from being too jarring, the designer soothed the spaces with a range of gray tones expressed in silk rugs and solid, texture-rich fabrics ranging from velvets to suedes. “Solids feel more modern than patterns, and their strength balances the contrasting architectural features,” she says. Their simplicity also allows the interior’s dynamic points to captivate fully.

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The dining room boasts a silk rug by Ralph Lauren that anchors a Restoration Hardware table paired with chairs covered in gray linen. The horizontal stone stripes repeat a similar treatment on the living room’s fireplace located at the other end of the open floor plan.

“The dialogue between masculine and feminine elements adds to the room’s tension,” says Rocke, who carefully orchestrated eye-catchers and empty space throughout the home. “Space between objects makes them more important and gives them room to breathe,” she explains.

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No space better illustrates the designer’s power to integrate space and spectacle than does the three-story stairwell. There, a wraparound staircase encircles a custom chandelier crafted from patinated brass-plated chains and strands of crystal-like LED lights falling 45 feet from the ceiling.

The magnificent fixture concludes in the first floor foyer where it drapes fluidly over a tree-stump entry table. “I wanted to create rock-and-roll edginess with a little regality,” says Rocke, who surpassed her clients’ expectations.

“Kristin definitely went out of her way to find very special pieces but also managed to incorporate a lot of our personal lives into the house with existing materials,” Grey says. Shining examples include the musician’s lacquered white piano, family photos transformed into a gallery of meaningful art and a custom 144-inch projector screen integrated into an open media room where friends and family gather when visiting the couple.

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As seen from the top of the three-story stairwell, a custom chandelier crafted from brass-plated chains and strands of crystal-like LED lights drapes 45 feet from the ceiling. “The uneven strands give it a rugged and raggedy glam, which is the kind of juxtaposition we like,” says Mandel, referring to the style as elegant slaughterhouse.

The outcome is a dazzling home that references its mountain locale, while celebrating the modern passions and personalities of its owners, thanks in large part to the out-of- the-box thinking of the designer and clients. For her part, Rocke thoroughly enjoyed the process. “It was fun working with such dynamic, talented young people,” she says. “Design is a collaboration that can lead to beautiful results, and this project proves it

Al Fresco Recipes

Victoria Topham of Petite Feast shares a few of her favorite outdoor summer recipes. She served grilled salmon and eggplant caponata on a table topped with small pots of herbs and glasses of chilled raspberry ginger lemonade refresh guests.
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Raspberry Ginger Lemonade
Serves 12

  • 6 C water
  • 2 C sugar
  • 1 C fresh ginger, grated
  • 1 pint fresh raspberries
  • 3 C fresh squeezed lemon juice
  • Lemon and raspberries for garnish

Place water, sugar and ginger in medium sauce pan. Bring to a boil over high heat. Remove from heat and allow mixture to steep for 30 minutes. Strain the liquid and discard the solids. Add fresh lemon juice. Refrigerate mixture until well chilled. Puree raspberries in a food processor and strain into the sweetened lemon water. Serve over ice garnished with raspberries and lemon slices.
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Grilled Salmon Fillet with Savory Herbs and Eggplant Caponata
Serves 8

  • 3 lb. salmon fillet, skin intact or have your fishmonger remove it for you
  • Salt and freshly ground black pepper
  • 3 Tbsp. extra virgin olive oil
  • 3 cup eggplant caponata (see recipe)

To prepare salmon fillet, place the salmon skin side down on work surface. With the blade of a sharp thin knife, angled toward the skin, start to slice the skin away from the flesh. I find it easiest to tug back slightly on the skin while pushing forward with my knife. If you would prefer, you can ask your fishmonger or butcher to do this for you. Next, butterfly the fillet lengthwise, being careful not to cut completely through the flesh at the end. You want to be able to open the fillet like a book. Season the salmon generously with salt and pepper. Set aside.
Preheat grill to medium high. Sprinkle salt and pepper lightly over salmon fillet. With the salmon placed horizontally on counter, spread prepared caponata on top of fillet and pat down lightly leaving a 1” border along the top portion. This will allow for easier rolling and cooking. Carefully roll salmon fillet (like a jelly roll) starting at the long end to form a semi-tight cylinder. Be sure to end with the seam side down. Wrap tightly with aluminum foil and refrigerate for at least 1 hour. Cut the roulade into 8 equal pieces, each about 2” thick, leaving the foil intact.
Clean grill grates well and lightly oil with a piece of paper toweling dipped in cooking oil. Carefully place salmon on grill, taking care not to crowd the fish. Flip salmon over after 4 minutes using a wide spatula. Grill another 4 minutes or until fish is cooked through and flakes easily. The cooking time will depend on the thickness of the slices and how well done you like your salmon. The traditional rule for cooking fish is 9-10 minutes per inch of thickness, but I prefer to cook it not more than 8 minutes per inch.
To serve:  Remove foil and plate salmon. Serve with remaining caponata on the side.
Eggplant Caponata
This recipe is a component of the Salmon Roulade. It also makes an excellent crostini topping and is equally good served over chicken or pork. It will keep in the refrigerator for up to a week, so it’s nice to make a large batch to have some on hand. If you have it on hand, tossed with some cooked pasta–it makes for a super fast weeknight dinner.

  • 3 Tbsp. high-quality olive oil
  • 1/2 onion, minced
  • 2 Tbsp. garlic, minced
  • 1 large eggplant, unpeeled & diced
  • 4 ribs celery, diced
  • 1 red bell pepper, seeded and diced
  • 1 large tomato, diced
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • 2 Tbsp. white wine vinegar
  • 1/2 tsp. granulated sugar
  • 1 Tbsp. capers, rinsed
  • 2 Tbsp. raisins
  • 1/4 cup fresh basil, chopped
  • Salt and freshly ground black pepper to taste

In a large sauté pan, heat olive oil over medium high heat. Saute onions, garlic and eggplant until onions and garlic are fragrant and eggplant is slightly browned, about 3 minutes. Add diced celery, red pepper and tomato, vinegar and sugar. Cook, stirring occasionally for 3-5 minutes, until eggplant is tender but still has some texture. Remove from heat and stir in zucchini, yellow squash, capers and raisins. Cool to room temperature and stir in chopped basil. Taste and adjust using salt and pepper.
 
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Heirloom Tomato and Fava Bean Salad
Serves 4-6
Salad Ingredients:

  • 1 pound grape or small heirloom tomatoes, halved
  • 1 pound fava beans, shelled, blanched and peeled (or you can substitute 1 14oz package lima beans, blanched and refreshed under cold water)
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 4 oz fresh mozzarella cheese torn into bite size pieces
  • ¼ cup fresh basil leaves, chopped

Vinaigrette Ingredients:

  • 1 tsp garlic, minced
  • 2 Tbsp ea parsley and basil, minced
  • 3 Tbso shallot, minced
  • 1 cup olive oil
  • 1/3 cup + 1 Tbsp red wine vinegar
  • 1 tsp salt
  • 1 tsp pepper

Method:
Simply whisk all ingredients together and chill before using. To prepare salad: combine salad ingredients and toss with 1/4 cup vinaigrette. Adjust salt and pepper, extra vinaigrette may be kept refrigerated for up to 1 week.
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Lemon Coconut Cake with Meringue Icing:

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. table salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup butter
  • 2 Tbsp. minced lemon zest
  • 2 tsp. coconut extract
  • 2/3 + 2 Tbsp. whole milk

Preheat oven to 350 degrees. Spray and flour an 8” cake pan. Set aside. Sift flour, baking powder and salt together. Set aside. Cream butter and sugar together using a mixer set on high speed until light and fluffy, 5-7 minutes. Scrape down sides of bowl. With mixer running, add eggs one at a time and mix until fully incorporated and no clumps of butter remain. Add lemon zest and coconut extract.
Then, alternately beat dry mixture and milk into creamed mixture, starting and ending with dry mixture. Pour batter into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 25-30 minutes. Remove from oven and cool completely on wire rack before icing with meringue icing.
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Meringue Icing:

  • 1 cup powdered sugar
  • 5 egg whites
  • 1 pinch cream of tartar
  • 1 tsp. fresh lemon juice
  • 3 cup grated coconut

In a small mixing bowl, combine egg whites, powdered sugar and lemon juice. Mix to combine. Place a saucepan with 2″ of water on stove top. Place mixing bowl with icing ingredients over saucepan of water and bring up to a simmer. Make sure bottom of mixing bowl does not touch simmering water. Heat until sugar is completely dissolved.
Transfer mixture to work bowl of a stand mixer and whip on high speed until meringue holds stiff, glossy peaks. Ice cake using prepared icing, pressing coconut to sides of iced cake. Do not refrigerate iced cake. Cake is best eaten within 2 days of baking.

Outsider Information

Ward & Child’s Rob McFarland and Jerry Stanger offer insider tips for creating spectacular living spaces outdoors.
By Brad Mee, Photos by Adam Finkle

Behind the charming Ward & Child—The Garden Store in SLC, there is an Eden-like plot where garden design flourishes and locals turn for ideas, advice and enchanted escape. “We wanted to inspire people and let them see the possibilities, even on a central city abandoned lot,” says Rob McFarland who, along with Jerry Stanger, owns Ward & Child and designed this petite piece of paradise. Over the two decades since the store opened and its garden was created, outdoor living has grown into an obsession in Utah. So naturally, when we went looking for advice on creating ultra livable and stylish outdoor spaces, we turned to these pros. With their captivating garden as an inspiring backdrop, the duo teamed with Petit Feast’s Victoria Topham to provide invaluable advice on creating, furnishing and even entertaining in spectacular outdoor spaces.

USD: How has outdoor living evolved over the last decade?

W&C: People are realizing that creating and furnishing an outdoor space requires a strong commitment—both from a design and investment standpoint—and they’re willing to make it. Homeowners are installing pergolas, decks and terraces to create the architectural framework that’s so important to many outdoor living spaces. They’re also investing in higher quality, longer-lasting furniture.

Q: Any tips on locating and sizing an outdoor room?

A: Outdoor spaces can be anywhere and almost any size, but they do need to be defined. For a space intended for lounging and dining, a 16-by-20 foot area is a good starting point. A common mistake is making spaces like decks or terraces that are extensions of the house too small. Ever heard someone say, “I wish my deck were smaller”?

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Q: What about smaller garden spaces?

A: It’s key to have one major outdoor living area, but intimate spaces are important, too. If there’s a garden spot you’re drawn to, create a sitting area, a comfortable place to pause. Consider building a pergola or some other overhead structure to shade and extend the time the space can be enjoyed. And, of course, create a space for dining.

Q: You say dining with conviction.

A: Absolutely. Notice how outdoor dining spaces are always full at restaurants? People love to eat outside. If you don’t have room for both lounging and dining, have a nice table and quality, interesting folding chairs to bring out. Have a small bistro size table that’s always set up and available for a spur-of-the moment al fresco.

Q: Any other advice for selecting furniture?

A: Think quality. People are tired of replacing cheap outdoor furnishings from big box stores. They don’t have the quality standards to endure outdoor exposure. Take teak, for example. If it’s grown at a low elevation it grows much quicker, leading to higher yields making it less expensive. It also lacks the hardness, strength and high oil content of high-elevation teak, which can last for decades outside. This type grows much more slowly, is denser and has the high oil content that makes teak a great choice for exterior furniture and accessories.

Q: What about wicker?

A: All-weather wicker is a very strong trend right now, but it has quality issues as well. If the vinyl that is used to make the resin for the wicker is diluted to make it go further, the price goes down, but the material becomes brittle over time. High quality, allweather wicker stays supple for years, doesn’t fade and is virtually maintenance-free.

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Q: Are there any new products that excite you?

A: We’re carrying a loom product made from wood fibers that are saturated with an architectural resin then spun into small rope-like threads woven into many shapes. It’s then painted with an automotive finish. Clients get the look of all-weather wicker with the ability to choose from dozens of colors.

Q: Any pointers on designing outdoor living spaces?

A: Furnishing outdoor spaces can be daunting because of their openness and the scale of nature itself. Main living areas require larger, more serious pieces. Look at the main living areas inside your home. The scale of the pieces you place outside should be similar in both scale and color especially if the outdoor space can be seen from inside the home. This makes the transition from indoors to out seamless and gracious.

Q: Are there particular pieces you suggest using outdoors?

A: Outdoor spaces need a good sofa, chairs, end tables, consoles and lighting, much like an interior space does. Everything doesn’t need to match, however. While an eclectic, mixed look can be difficult to pull off outdoors, it creates an interesting look.

Q: What’s the secret to successfully mixing outdoor materials?

A: Mixing a dining set can be easy. Pair woven chairs with a wood table for example, or metal chairs that are a different color than their metal table counterpart. It’s also okay to mix a wicker sofa with teak or metal chairs. Pairing different woods or wickers, however, can be tricky. To use assorted wickers, remember to change the color and the size of the actual wicker threads from piece to piece. A fine dark wicker on a chair could work with a larger, lighter wicker sofa, for example.

Q: Is there a specific style that outrivals others outdoors?

A: Because nature is so stimulating, simpler furnishings often work best. Look for simpler, cleaner and straighter lines. Don’t think traditional or contemporary, think classic.

Q: Any tricks for choosing colors?

A: Repeat interior colors outside to link indoors and out. Also, choose a neutral for big pieces like a sofa, and remember that neutrals needn’t be beige. Grays, browns, taupes and creams come in endless shades and variations. Add pops of bright colors using ottomans and pillows to change the look of a neutrally toned big piece. Small fabric-covered pieces are the easiest and least costly way to get a fix of your favorite color that may change in a year or two.

Q: What other outdoor accents do you suggest?

A: Outdoor rugs are indispensable. They create a refined finished look for outside spaces and hide any flaws of existing surfaces underfoot. Planted containers add architectural interest and color, and remember, bigger is better. Also, invest in a few big trays that allow you set up and entertain without constantly running inside and out. And don’t forget outdoor lighting—it’s essential.

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Q: What advice do you have for choosing and placing lights?

A: Plan lighting from inside the home looking out as well as from within the garden areas. Because a glow is aesthetically the most pleasing, use a higher quantity of fixtures with lower watt bulbs rather than a few fixtures putting out huge amounts of light. Light architectural features, statues, fountains and important plants with a strong framework. Unless it’s a statement piece—a chandelier, lantern or an outdoor lamp—outdoor fixtures shouldn’t be too decorative. Bear in mind, outdoor lighting is a serious but very rewarding investment, so work it into the budget early.

Q: Having previously photographed and spent time inyour home’s amazing garden spaces, I know you truly live in your outdoor rooms.

A: We really do. We spend mornings on the balcony becausethe sun is so nice then. During the day and for predinner drinks and nibbles, we’re on the covered porch. We actually dine in the garden. With the glow of the landscape lighting and candles, the sound of moving water, and good food and wine, it really doesn’t get better than that.

Hit the Showers

Six ways to shape and style your showers, inside and outside of today’s splashy bathrooms.
By Brad Mee
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If showers have a moment, we are in it. High-style showers have been rising in popularity during the last few years and, in 2014, are cited among the top must-haves in homes across Utah and the country. In fact, showers have replaced bathtubs as the preferred spot to rinse and relax. As a result, they are being doused with refined functional features, increased square footage and head-turning design. The following shower variations are among today’s most-wanted and offer spectacular options for any bathroom, including yours.

1. Steam Showers

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Unless you insist on rinse-and-run ablutions, a steam shower may be the most pleasurable feature you can add to your home. “Almost all of our master bathrooms include a steam shower,” says Jeremy Jackson, a principal of Jackson and LeRoy Remodeling in SLC. He notes that the feature has replaced the jetted tub as a must-have in today’s spa-style bath. Designer Nicole Zeigler of Enzy Design agrees. “Clients are more likely to spend on a luxury shower than a luxury tub, and steam is favored over body sprays in showers today,” she says. Steam showers require professional design and installation; they must be completely enclosed to operate properly and be entirely waterproofed to thwart steam from escaping into the bathroom. Movable transoms often perform as glass vents to regulate moisture and heat.

2. Frameless Glass

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No one’s knocking shower curtains (well, maybe a little), but glass is clearly a superior solution to splash-proofing a shower with style. Do it without a frame and you’ve got a leading shower trend that continues to be hot and shows no signs of cooling. “Most showers are now being done with a frameless type of glass,” says Jackson. More expensive than its framed counterpart and certainly more costly than shower curtains, it positively affects the style of a bathroom. “Frameless glass not only looks great, it also makes a bathroom feel more spacious,” says Zeigler. She explains that while frameless glass has been popular for a number of years, its hardware continues to evolve stylistically. “From handles to hinges, we’re seeing many more options beyond simple chrome,” she says. Fresh profiles, assorted finishes, a range of styles and even sliding barn door tracks provide homeowners beautiful ways to incorporate frameless glass into their customized bathroom designs.

3. Curbless Showers

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A solid step toward to creating a truly accessible shower, curbless designs remove the curb at the base of the shower enclosure allowing flooring to run unobstructed from the bathroom into the shower space. This less-is-more approach appeals to modern aesthetes as well as those best served by roll-in showers devoid of physical obstacles on the floor. “I absolutely love them and would put them in every bathroom if we could,” says Zeigler. The challenge is engineering a sloped floor for drainage. “This is easier to accomplish in new-builds but often requires modifying existing floor joists in remodeled bathrooms,” Jackson says. “Building up the floor or adding a small lip at the shower’s entrance provides alternatives,” says Zeigler, stating that many clients want a curbless entry but don’t really understand the construction required to create it. When designed with a linear drain, curbless showers also provide the opportunity to use larger floor tiles that can flow uninterrupted from the room into the shower. “The single slope and linear drains provide more design flexibility,” Jackson says.

4. Walk in Enclosures

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Prefer a little more privacy than a glass-enclosed or open shower will provide? If you have the space, consider the walk-in shower. Basically a room-within-a-room, walk-ins are enclosed by tiled walls—often shapely and curved—that create water and visual barriers from the rest of the bathroom. When inspired by the universal design, the boast curbless, doorless entries and spacious interiors equipped with seats and grab bars to serve the disabled. “They’re less popular in remodels than in new builds because the require a lot of space,” Zeigler says. The walk-in is often ruled out because it can be too cold, according to Jackson. “They don’t trap the warmth and steam like enclosed showers do,” he says. To lessen this problem, his team often runs heated floors into walk-in shower spaces.

5. Barrier-free Showers

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Devoid of enclosures or obstructions, this ultra-hip, easily accessible shower fosters a spacious, airy feel for the bathroom. Be warned: If you suffer splash-phobia, barrier-free design is not for you. These showers guarantee water splatter. Jackson’s team has installed barrier-free showers foremost in homes in which access and space are musts. “Wheelchairs need more room in a shower and barrier-free showers can provide it,” he says. Often, barrier-free showers are part of a wet room in which the shower, tub and sometimes even a sink share the same waterproofed area of a bathroom. “More people are considering wet rooms, but it really depend on the amount of space you have to work with,” Zeigler explains. “Wet rooms fit better at the end of long narrower bathrooms rather than in the center of square spaces.”

6. Outdoor Showers

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Today’s growing obsession with outdoor living has led to increased interest in outdoor showers. No longer just for resorts, beach homes and pooled properties, they are popping up everywhere, refreshing everyone from grimy gardeners and overheated athletes to little leaguers, pet owners and others who simply relish invigorating, open-air clean-ups. “I love outdoor showers, and it seems we are creating them more often,” Jackson says. “Most often they serve a nearby hot tub or pool.” Obviously, plumbing, site selection, drainage, privacy and material selection all play a part in creating the perfect alfresco shower for the home.

Old House, New Tricks

In Salt Lake City, a classic mid-century modern home catches a big break when its hands-on owners team with talented pros to give it a magnificent makeover.
By Val Rasmussen, Photos by Scot Zimmerman
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The facade received a facelift with a two-car garage, floor-to-ceiling windows in the entry and a spacious walled courtyard featuring an ipe wood rain screen.

It all started with a knock. Standing on a dusty stoop 10 years ago, young attorney Lee Saber waited patiently for the door to open. He and his wife Hadley had recently left a small yellow cottage in Austin to return to their hometown of Salt Lake City, and behind that door they hoped to find the beginning of the next chapter of their life together.

The couple stumbled upon the run-down rambler while on a walk in the Salt Lake Country Club neighborhood. “The house was completely concealed with trees, ivy and vines,” Lee says. But it showcased a key feature they coveted: a flat roofline. “Fifteen years ago, mid-century modern design was booming in Austin and we really liked it,” Hadley says.

As luck would have it, the 85-year-old homeowner was interested in selling. “We knew it was jewel in the rough,” she says. “We were in our late 20s at the time and the thought of renovating appealed to us.” And with that, the couple purchased the property and began to transform it.

“Our first priority was the landscaping when we moved in,” says Hadley, who with Lee, excavated the yard and designed its new features. Dumpsters were filled with uprooted shrubs, ivy and trees. The pool was updated, and overgrown vines were stripped from a tall fence enclosing the property to reveal views of the golf course’s 6th hole adjoining the yard.

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Anchored by a new kitchen, a series of living spaces are united by streamlined, custom cabinetry, wood floors and a series of broad windows opening to the backyard.

Today, Lee and Hadley—along with 9-year-old son Jack, and 7-year-old daughter Beau—flourish in the hip home that took 10 years of thoughtful planning and six solid months of major renovation to create. With the help of architect Monte Still of Still Thorum Architecture and builder Brady Sherman of Sherman Homes, the Sabers transformed the 3,545-square-foot ranch—originally designed by architect Ed Dreier—into headquarters for their family.

“Ultimately, we tried to update the house in the way Ed would have,” Lee says. “With the invaluable help of our architect, Monte Still, we remodeled the house without sacrificing its original character.”

Upon arrival, guests pass through an extra-wide, glass pivoting door that opens to a view of the backyard and, to the left, a glimpse into an office enriched with eye-catching custom cabinetry designed by Bill Cordray, space designer for Teerlink Cabinet, whom Still enlisted to engineer the look and flow of custom cabinets. Just as the office serves as an initial visual treat for guests, the mudroom/pantry area performs similarly for the homeowners.

“Many design projects don’t consider how the homeowner enters the house,” says Cordray. “We wanted them to walk into a mudroom that looks nice and functional.” Inspired by mid-century modern furniture, walnut was Cordray’s “obvious” material choice here and throughout the house.

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Book-matched in the center of the island, the grain of the walnut cabinet doors runs horizontally emphasizing the lines of the mid-century architecture.

Featuring walnut on every cabinet face wasn’t the only savvy design choice Cordray made. By varying colors of cabinet frames and doors in each area, the spaces link without excessive duplication. This is most apparent in the kitchen where walls were removed to open it to the adjoining living and dining areas. “The interplay of the two-tone treatment gives it much more of a custom look,” says Cordray. “And it lightens it up a bit, especially around the refrigerator and oven which can look heavy on the same wall.”

Calacatta gold marble topping the kitchen’s 12-foot island also lightens the space. Beyond the island, the eye moves to the most striking feature of the renovation: thirty feet of floor-toceiling sliding windows that meet at the great room’s corner. There, the Sabers enclosed a roofed outdoor patio, providing an extra 275 square feet of year-round living without adding to the footprint. “We were really inspired by California design with the open walls of windows that bring the outdoors in,” says Hadley. “And the windows are their own pieces of artwork.”

A work of art, indeed. Focusing on views and an open floor plan allowed the Sabers to preserve the era of the home while adding modern-day functionality and contemporary custom finishes. “We envisioned the end result for a decade before we actually embarked upon the remodel,” Lee says. “We knew exactly what we wanted from the remodel process and it has been rewarding to have our patience pay off—especially after living in the home’s original condition for 10 years.” All this beginning with a simple knock on the door.

Classic Comeback

In Ogden, designer Cody Beal elevates the look and livability of a dated mid-century modern home.
By Brad Mee, Photos by Scot Zimmerman

A newly refinished front door opens to the remodeled foyer illuminated by a modern, Global Views chandeleier.

It’s a testament to Peggy Ambrey’s patience and perseverance that she and her husband Tim live in their stunning mid-century modern home in the heart of South Ogden. It’s also evidence of her keen sense of style.

Smitten by the home from the moment she saw it, Peggy lost the house to another buyer during its sale by the original owner in 1993. “I was devastated,” she says. She moved into a home just a couple blocks away from the classic dwelling. Eighteen months later, Peggy learned the house was back on the market and arranged to see it that very same day.

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“I knew I would know what to do when I walked through the door,” she says. Won over once again, Peggy placed an offer on the house just hours later. Flash forward 17 years and Peggy’s determination and design eye were once again rewarded with a savvy remodel that brought the 1964 home stylishly into the 21st century.

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Original floor-to-ceiling windows and concrete block walls enclose the chic, sunken living room. A shapely Roche Bobois sectional and novelty hide-covered Thayer Coggins chair provide luxe seating and style to the retreat-like room. Sheer draperies fill the space with soft, natural light.

“It was a designer’s dream,” says interior designer Cody Beal who was hired by the Ambreys to remodel the 60-year-old house. “It was in its original condition, well cared for and absolutely ready for a redo.” The home’s clean horizontal lines, staggered planes of concrete block and floor-to-ceiling glass added to its appeal.

Initially, the Ambreys were focused on the kitchen and master bedroom, recalls Beal. As the designer wandered the 3,200 square-foot home, he recognized potential reaching far beyond those two rooms. “It’s an open floor plan, so if you touch one space you have to consider everything else nearby,” he says. With his clients’ blessing, he brainstormed and proposed ideas for an extensive overhaul. “Cody’s excitement and confidence were infectious,” Peggy says. “From the start, he had a vision that included everything from the interior to the landscaping.”

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Floor-to ceiling draperies and an upholstered Mitchell Gold bed add softness to the restful master bedroom. Custom closets designed with built-in nightstand niches and adjustable shaded sconces frame the headboard. A mirrored Caracole console anchors a framed TV positioned above. Original art finishes the space.

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Today, the evidence of transformation begins at the curb, where a sweeping lawn and rhythmic plantings replaced a cherry tree-topped berm and a messy mix of overgrown junipers and shrubs. “We wanted a more contemporary look that accentuated the home’s architecture and the original slab steps leading to the front door,” says Beal, who collaborated with Peggy and landscaper Brook Hansen to modernize the property.

In the covered entry, graphic beds of smooth stones and chartreuse groundcover perform like patterned carpets below sentry-like planters topped with agaves. The simple yet striking design provides a clue of the dynamic interior waiting behind the slate-gray door.

Beneath a shimmering chandelier, the foyer welcomes visitors with keenly edited elements that create a sense of entry and introduces the home’s renewed style. “It’s modern, not contemporary,” insists Beal, characterizing the former as warmer and more welcoming.

The designer fashioned boxed glass railing to replace the original walnut block-and-post bannister. “It was too dominant and disrupted the home’s horizontal lines,” he says. Original clerestory windows brighten the space, while a new coat closet adds storage and links the entry to what was the most needy of the home’s outdated spaces, the kitchen.

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A large, single basin sink serves both the kitchen and the adjacent patio, where a built-in barbecue resides. Open-tread striped stairs lead to a vestibule, where double doors open into the new master suite created from two smaller bedrooms

Dark and divided best describes the original cooking space. While its closed-off layout was stylish in its day, it was the opposite of what people want and need today, according to Beal. “In the ’60s, the dialogue of an open kitchen hadn’t started,” he says. “Today, people want an open, livable space where they can cook and entertain.” Beal removed blockades of high-end walnut cabinets and brought in kitchen and bath design expert Nicole Zeigler to fine-tune his layout and work with the Ambreys on specific storage and cabinetry needs.

The new layout opens the room to natural light and views of outdoor spaces and neighboring rooms. Skylights brighten the space while Wenge wood cabinet and planes of thick white Caesarstone provide eye-catching contrast. An intricate interplay of matte and iridescent tiles dresses backsplashes and an accent wall anchoring the dining area’s built-in desk. “The natural colors, organic materials and high contrast create a warm, livable statement of modernity,” says Beal.

Similarly dynamic treatments define a modern bathroom, part of a luxurious suite the designer shaped from the space of two small bedrooms and a small bathroom original to the house. Elsewhere, a chic, light-filled living room, lower-level family room and broad, shaded patio are among other inviting spaces renewed by Beal’s expertly executed design.

“From the beginning, we wanted a modern, sophisticated and comfortable design that stayed true to the bones and spirit of the home,” says Peggy. “That’s exactly what Cody created, and we couldn’t be happier.”

Make It Modern

A passion for precision and clean-lined living drives the design of a Deer Valley kitchen.
By Brad Mee, Photos by Scot Zimmerman

Broad beams soar above the spacious kitchen designed to foster relaxed living, gourmet cooking and casual entertaining. Dark wood floors anchor the space defined by modern design and clean-lined simplicity.
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Dennis and Elke Levine love living in Deer Valley’s scenic mountains, but they have no desire to reside in a dark, lodge-style hilltop home. Instead, they opt for light, bright and modern. The couple has a passion for streamlined, European style, and it runs throughout their interior into the hub of the home, their spacious kitchen.

“We wanted a clean look but one that fits a mountain home,” says Elke who drove the design process with a clear vision of the kitchen space. Working with the home’s architect, Jack Thomas (who is also Park City’s mayor) and kitchen designer Brent Jespersen, that is exactly what she and Dennis created.

Giving a nod to the mountain’s rustic setting, the Levines selected 22-foot reclaimed beams from the Ogden Defense Depot to soar above their open kitchen. Remnants of old paint and iron hardware enhance the beams’ raw character, a must-have for the Levines who consulted with designer Rion Locke to fine tune the scale and finishes of the overhead feature.

“The beams help warm the room,” says Elke, who selected oil-rubbed, 10-inch wide planked oak flooring to do the same. A keenly curated mix of textures and sleek cabinetry of contrasting colors also contributes to the room’s comfortable, contemporary feel.

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White surfaces dress the kitchen’s cooking and prep area. ”I love the white,” says Elke. “My previous kitchen had dark cabinets, and I never knew if they were clean or not. These are beautiful and so easy to keep spotless.”

Throughout the room, planes of matte white lacquer and dark acacia wood define the décor as they enclose storage, dress walls and form open shelves. “I wanted cabinetry that looks like furniture and insisted on a manufactured kitchen with pieces that precisely fit to the millimeter,” Elke says. Working with Jespersen, owner of Poliform SLC, Elke and Dennis selected Italian-made Poliform cabinets and wall systems to create a room that flaunts both functionality and flair.

Anchoring the room, a white island gleams atop the dark wood floor. A single basin sink punctuates the white quartz countertop. “I don’t like double sinks. A single is much easier to use and clean,” Elke says.

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Overlapping the Caesarstone, a plane of acacia extends into the room to form a counter-height table surrounded by plush, armchair-like stools. “We wanted a counter where people sit across from one another rather than lining up in a row,” Dennis says. Behind the table, an oven, steam oven and warming drawer reside in a broad wall housing the kitchen’s refrigeration systems and extractable pantry units hidden behind wood panels. “The vertically grained wood columns amplify the furniture look,” Jespersen says. Additional storage discreetly extends on each side hidden behind white door panels.

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Surrounded by spectacular views, a chicly furnished nook performs as a luxe lounge just steps from the kitchen’s cooking area.

At the kitchen’s west end, a cozy, window-framed nook sits surrounded by spectacular views and houses a second seating area furnished with custom high-back settees and a small coffee table. “Jack Thomas insisted on this space,” Elke says. “At night you can see the lights of Park City and in the morning you can see the mountains.” Across the room, a wall system of storage cabinets and illuminated cantilevered shelves perform like art. “The mix of alternating sizes of upper wall cabinets creates interesting geometry,” Jespersen says.

Throughout the kitchen, the cabinetry, furnishings and finishes unite to create a fresh, modern style for mountain living. “It’s simple and to the point, open and clean feeling,” says Elke. “I’ve had every kind of kitchen and this is by far the most modern and my favorite.”

Great Room Redux

A contemporary décor and finessed floor plan brings fresh style and livability to a Park City townhouse.
By Brad Mee, Photos by Scot Zimmerman

When homeowner and avid mountain biker Tom Stoltman purchased a two-story townhouse in Park City’s Trout Creek community, he was understandably hot on the nearby Spring Creek trailhead and the preserved wetlands adjoining the property.
The home’s ornate Mediterranean style décor, however, left him cold. He imagined something more modern for the compact, 1,600 square-foot interior. Enter designer Jenny Samuelson who worked with Stoltman to transform the home with clean-lined style and a floor plan making the small interior live very big.
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Changes made: Replaced multi-tiered iron chandelier with simple Arteriors fixture; replaced heavy, dark wall cap and molding with white streamlined versions; disguised large vent while creating a game table zone using customized furnishings from Room & Board.
“We talked a lot about style and narrowed down Tom’s aesthetic to contemporary with a mid-century edge,” Samuelson says. “Over and over again, it came back to simple lines and a masculine vibe.” To create these, the designer ditched existing Old World elements including gilded detailing, faux finishes, arched door carvings and a medallion in the warped wood flooring.
“It was over the top and didn’t feel right for Park City,” she says. While the heavy details dated the entire interior, Samuelson concentrated much of her efforts on the upper level great room where Stoltman spends much of his time relaxing and entertaining friends. While transforming the open great room, Samuelson focused on creating a stylish space that felt comfortable and lived-in.
“Even though Tom was buying his furniture all at once, we didn’t want it to appear that way,” she says. The designer and client scoured spots including Restoration Hardware and Salt Lake’s Mod a-go-go as well as sites like One Kings Lane and Room & Board to find the perfect complementary but unmatched pieces.
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Changes made: Lowered seat back to be flush with the window bottom; upholstered existing beadboard back with hardwearing chenille fabric and added matching seat cushions; painted the built-in benches to match the walls and to make the new table, chairs and upholstery stand out; replaced iron chandelierwith modern Restoration Hardware fixture; hung a vintage print to reflect the homeowner’s cycling passion.
The duo also enlisted designer Steve Norr of Peppertree Kitchen & Bath to swap out the kitchen’s outdated, arched upper cabinet doors with square-paneled replacements. “Changing upper doors is great way to make a big impact on a limited budget,” says Norr, noting the approach also avoids disturbing existing countertops.
A deep gray cabinet finish, white Caesarstone countertops, glass tile backsplash, contemporary lighting and a stainless hood are among the new elements used to update the kitchen and integrate it into the great room’s modern design. Samuelson didn’t stop with the finishes and furnishings; she reworked the room’s flow as well.
“The room is really narrow, so I created an imaginary line running from the top of the stairs to the window at the end of the space. No furniture could cross the line and become an obstacle,” says the designer, who also divided the open space into defined living zones that flow seamlessly into one another.
By choosing modestly scaled furniture, creating a calm palette, and keeping the design cohesive and uncluttered throughout, Samuelson not only gave the great room a big style change, but also made it look and live much larger than it actually is.

Egging On

by Mary Brown Malouf | photos by Adam Finkle

One look at today’s most mouth-watering menus and it’s clear chefs are cracking a lot more eggs.

This sunny-faced food seems to be topping almost every dish leaving the kitchen.

A hamburger, a plate of asparagus, a stack of pancakes and even a pile of pasta—they are all being lifted a notch when topped with a simple fried egg. And they’re not alone. More and more dishes are enjoying the emulsified texture of a runny yolk as it becomes a sauce, enriching and complementing pretty much everything beneath.

Egg Fry 101

Fernand Point’s Perfect Fried Egg

Chef Fernand Point (1897–1955) is often called the father of modern French cuisine. Like all famous French chefs, he had fanatically strong opinions about how to perform the seemingly simplest kitchen tasks, like frying an egg.

“Place a lump of fresh butter in a pan or egg dish and let it melt—that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it.” –Fernand Point

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Wisecracking

Much is made of whether an egg is fresh or stale, because the fresher the egg, the better the taste and, some say, the higher the nutritional value. Note: We’re not talking about rotten eggs here, just relative freshness. Traditionally, eggs were inspected by “candling;” the egg was held up to a candle for a glimpse of what was inside the shell. Now hand-packed eggs may be inspected by holding them in front of an intense light.

So what do egg inspectors look for?

  • A small, stable air space between the white and the shell. This space shrinks as the egg ages.
  • A thick, cloudy white that can obscure the yolk. The egg white thins and clears as it ages.
  • A fresh egg doesn’t rattle when it’s shaken gently; the white is thick and cushions the yolk.
  • There should be no blood spots.

So what are the benefits of farm-fresh eggs?

  • Farm-fresh eggs are more flavorful.
  • Farm-fresh egg yolks are generally deeper yellow than factory egg yolks.
  • Farm-fresh egg yolks are generally fuller and feature more pronounced mounds.
  • Farm-fresh egg whites are clearer, less watery and mount higher when whipped.
  • Farm-fresh egg yolks are less likely to break when cracked.
  • Farm-fresh eggs are nutritionally superior, says a study done by Mother Earth News in 2007.

Gadget Guide

Egg lovers rejoice. Today’s selection of cooking tools extends far beyond the spatula.

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Single egg poacher, $7, Williams-Sonoma, SLC

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Poach Pods, $10/set of 2, Spoons ‘n Spice, SLC

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Egg Fry Rings, $15/set of 4, Williams-Sonoma, SLC

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Egg rings, $5, Spoons ‘n Spice, SLC