by Mary Brown Malouf
Utah chefs are on top of the new grilling trend,serving delectables we love on local menus. Here are some of our favorite local grill-masters
Provisions, 3364 S. 2300 East, SLC,
Grilled baby Gem lettuce, dates with smoked bacon ranch dressing and
blue cheese
Alamexo Cantina, 1059 E. 900 South, SLC,
Elotes—Mexican-style grilled corn with cotija cheese and crema.
Taqueria 27, 149 E. 200 South, SLC (and multiple locations),
Grilled pear and roasted beet tacos in flour tortillas with spinach and balsamic drizzle.
Eva, 317 Main St., SLC,
Grilled asparagus with jalapeño aioli, pancetta, romano cheese and a poached egg.
For more restaurant recommendations, take a look at Salt Lake Magazine’s Dining Guide!
