Food

These days, choosing what to eat has become an environmental and, therefore, (sometimes) a political…

written by: Mary Brown Malouf Your first reaction may be that teaching children to play…

Beautifully cooked salmon doesn’t require any additional flavors. Just salt, pepper and a squeeze of…

Vine-ripened tomatoes, fresh-cut basil, creamy mozzarella: This Italian trinity composes caprese, arguably summer’s simplest and…

Em’s, 271 N. Center Street, SLC, 801-596-0566 Free-range chicken breast stuffed with goat cheese and…