Recharge with this peak-season broiled grapefruit recipe and enjoy a slice of winter sunshine
Photo by Olepeshkina/Adobestock
Classic Broiled Grapefruit
(Serves 4)
- 2 large chilled grapefruits
- ¼ cup firmly packed light brown sugar
- 2 Tbsp. unsalted butter, melted
Preheat broiler. Cut each grapefruit in half crosswise. Cut a thin slice off the bottom of each half so that it will stand upright. Loosen the grapefruit segments in each half. Place the halves upright in a baking dish. Stir together the brown sugar and the butter, and sprinkle the mixture evenly over the grapefruit halves. Slip under the broiler about four inches from the heat source and broil until the sugar is bubbly, 2 to 3 minutes. Transfer each grapefruit half to an individual dish and garnish with a cinnamon stick and a sprig of mint.
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