by Mary Brown Malouf
Utah chefs are on top of the new grilling trend,serving delectables we love on local menus. Here are some of our favorite local grill-masters
Provisions, 3364 S. 2300 East, SLC,Â
Grilled baby Gem lettuce, dates with smoked bacon ranch dressing and
blue cheese
Alamexo Cantina, 1059 E. 900 South, SLC,Â
Elotes—Mexican-style...
by Mary Brown Malouf
We love summer, grilling and fresh-from-the-garden foods. No wonder we get so fired-up when they join forces. This season, think beyond the beef and go to your yard or the farmers’ market to get fresh-picked goodies for the grill. Need some grilled produce ideas? We have...