Modern Point of View

In Deer Valley, Dennis and Elke Levine conjure a modern vision of mountain style, captivating with clean lines, bold architecture and stunning views.
By Natalie Taylor, Photos by Scot Zimmerman
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Call it love at first sight. When homeowners Dennis and Elke Levine initially visited the Deer Valley lot, they were instantly smitten and started envisioning their new home there. “We have a 270-degree view,” says Dennis of the house they built upon the land. “From our kitchen we can see Deer Valley, Park City, The Canyons and Red Stone. And because the home borders permanent open space, our view corridor cannot be blocked.”
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The generous views inspired the home’s bold architecture: a dramatic roofline, pop-up windows wrapped in steel and leaning walls merge to shape the dynamic dwelling. The 5,000-square-foot home, designed by architect Jack Thomas, boasts a series of rectangular forms joined at sharp geometric angles.

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“The site and the vistas around the property imply two axis in the house—one rotated from the other to maximize views,” Thomas says. “The architecture unfolds the views by working with the sun angles, weather patterns and adjacent properties.”

Inside the home, geometric angles are clearly delineated with wide paths that facilitate movement and flow throughout. “These paths are the heart of the home,” Thomas says. A floating staircase framed with a sky-reaching window that extends the length of the staircase accentuates the home’s openness.

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“The floating staircase is part of the paths, and the large three story window has a way of dramatizing the circulation and knitting the levels of the house together,” he says. Throughout, floor-to-ceiling window walls capture the vast mountain vistas and help shape the home’s modern design as do clean lines and keenly edited architectural elements including tall, beveled baseboards, stringers that support the staircase and cantilevered walls that fascinate.

“The leaning walls are a measure of form,” Thomas says. “They let the roof fold over the house, which breaks the elements in the façade to create interest.”

Throughout the interior, Elke directed design. “I chose a clean, simple, monochromatic color palette based on gray, white and black,” she says. She layered texture-rich reclaimed wood beams, 10-inch white oak plank flooring and pioneer sandstone to add visual intrigue while incorporating fabrics including felt, linen and wool to warm the modern spaces.

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Her minimalist approach is the foundation for both aesthetics and function. “There’s no clutter, it’s just calm and livable,” she says. Custom-designed and imported furniture from Italy accentuate the clean architectural lines. “I am passionate about Italian design,” Elke says. “They are so far ahead in terms of fabrics, textures— everything.” She selected Poliform cabinets, for example, to furnish the kitchen, bathroom and media room, adding quality, rich finishes and modular design.

Dennis and Elke enlisted local artisans to create one-of- a-kind elements. “This area has great craftsman,” Elke says. “They get so excited about doing new things and are so proud of the finished product.” For example, RC Ornamental crafted the cold-rolled steel around the fireplaces as well as the metal work on the main fireplace that features a custom-designed steel door that hides the television when it is not in use. The Levines’ collaborative, creative vision for modern features brought harmony to the home, indoors and out.

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“We love the Rocky Mountains, but we wanted to design our home with something eduring,” explains Elke of their decision to go modern. “Europeans do contemporary because it is always in style.” Elke’s attraction to modern European design comes naturally. Born and raised in Germany, she lived in London before moving, at age 19, to Venice Beach where she met Dennis who worked in the photography industry. They married, had children and lived on the East Coast before moving to Park City nearly a decade ago.

“Park City is a year-round place,” Elke says. “Skiing, hiking, biking—there are just a couple months of bad weather, but the rest of the time it’s just perfect.” Now retired, Dennis teaches skiing to children at Park City Mountain Resort and volunteers at the National Ability Center. Meanwhile, Elke create raku pottery in her home studio. There, like elsewhere in the house, every square inch is utilized and enjoyed.

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“We wanted rooms we could use on a daily basis—no excess,” explains Dennis. “We use every room, every day.” It’s a modern approach to living that, appropriately enough, the couple passionately practices in a very modern home.

Take a Shot

Shot glasses put big flair and fabulous fare into tiny tumblers that will have your guests reaching for another taste of fall’s flavor-forward menus.
By Mary Brown Malouf, Photos by Adam Finkle

Parties have always been a big part of celebrating the season, and small bites continue to evolve as a portion-friendly way to serve guests with style, variety and ease. Enter shot glass entertaining. Cuisine Unlimited’s Emily Lavin along with Executive Chef Steve Ulibarri create and present fabulous holiday fare—from savory main-dish faves to sweet desserts and spirited sips— all in the confines of mini-serving shot glasses. For inspiration, they dished up this spectacular spread. Eat, drink, be merry…and by all means, help yourself to another.
Photo by Adam Finkle

From left to right: 

1. Pepato Bread Pudding

Butternut squash, balsamic mousse and fried baby spinach

2. Beet Salad

Diced red and golden beets layered with goat cheese

3. Bangers & Mash

Lamb sausage with mashed potatoes, gravy and petite vegetables

4. Thanksgiving Dinner

Shaved honey roasted turkey, cranberry stuffing and sage apple chutney garnished with a fried sage leaf

5. Cranberry-Pomegranate Shortbread

Topped with vanilla whipped cream and dried cranberries

6. The Elvis

Banana cream pie layered with peanut butter sauce and topped with brown sugar bacon chips

7. Apple-Brandy Mousse with Fried Doughnut

Drizzled with cinnamon-caramel sauce

8. Deconstructed Pumpkin Pie

Layered with maple syrup and crowned with a tuile chip

9. Pumpkin Old Fashioned

With spicy stir stick and candied orange rinds

10. Cranberry Spritzer

Basil sugar rim and sugared fresh cranberries garnish

11. High West Whiskey

Served straight up

Shot Glass Strategies

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Top tips from Cuisine Unlimited’s Emily Lavin

  • Use shot glasses for chilled or room-temperature foods only. Hot foods cool quickly and can be difficult to handle.
  • Use shot glasses when convenience is key. They are less cumbersome than plates to handle and they ease cleanup.
  • Serve alongside cocktail napkins and demitasse forks and spoons.
  • Use shot glasses when you are serving a broad tasting menu. They allow guests to sample many dishes without having to self-manage portions.
  • Use a variety of shot glasses to stylize your presentation. Group like items together for a more modern presentation.
  • Prepare shot glass fare ahead of time and store assembled in the refrigerator before serving.
  • Layer ingredients to enhance visual interest and the tasting experience.
  • Use creative garnishes to add complementary flavor, contrasting texture and height to shot glass fare.
  • Freeze shot glasses ahead of time when serving iced desserts or palate cleansers like sorbets.
  • Use pastry bags (with tip removed) to fill individual shot glasses with prepared ingredients. Small funnels perform well for beverages and soup courses.
  • Choose chilled, stemmed glasses for foods that will quickly melt from the heat of hands holding the vessel.
  • Limit each recipe to 2–3 ingredients crowned with a topping or garnish.

Naturally Modern

Designer Anne-Marie Barton transforms a cold, contemporary home in Holladay into a chic statement of warmth and comfort for owners Rick and Amy White.

By Brad Mee

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For homeowners Rick and Amy White, the decision of whether to purchase a contemporary house in Holladay came down to one simple question: Can we make this home warm and comfortable? “Absolutely,” Anne-Marie Barton responded without hesitation. As the principle of AMB Design in Salt Lake City, she relished the challenge.

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Living Room

Barton deftly created a cozy sitting area from the expansive step-down living room by anchoring it with walnut floors and a large-scale modern sectional that fills the space with abundant seating while allowing light and views to move freely across the space. Layered art on the asymmetric mantel draws the eye without detracting from garden views framed by broad windows. Photo by Brian Twede.

When Barton first approached the property, she encountered a 16,775-square-foot home defined by horizontal lines, curved forms and glass block walls common to Streamlined Modeme architecture. Inside, she discovered few surprises. “It was the expected tour of glass, steel and shapes alluding to the future,” she recalls. Her clients warmed to the structure, but the interiors left them cold.

To remedy this, Barton conceived an organic take on modem design, for which she devised a keenly edited palette of soothing colors, natural materials, compelling treatments, and quality furnishings and fixtures. Her integration of these features into the expansive interior balanced its open space with striking focal points that simultaneously comfort and captivate.

If a single space can be said to exemplify the designer’s skill at balancing quiet space and eye-catching treatments, it is likely the entry. Once through the curved glass-and-steel front door, visitors step into the foyer where the serene, light-washed area is punctuated by key focal points-a stunning, tiered chandelier, a serene oil painting and a curved walnut and white bronze wall backing a modern sculpture.

Negative space focuses the eye on the best things, Barton explains. “Every room deserves a ‘moment’ but not everything in it needs to speak.” Memorable “moments” enrich the entire home, as do organic elements throughout.

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In the dining room, Barton hung an Ironies chandelier above a table and leather chairs by Baker. A custom Tai Ping rug adds subtle texture to the space, as does Maya Romanoff organic wall covering. Buffet by Ironies.

“Relating modern design to living matter makes a home feel more comfortable,” says Barton, who rejected overtly shiny and slick elements for those engendering a natural look and feel. On the floors, for example, honed greenstone pairs with natural walnut anchoring the step-down living room, Amy’s office, the master suite and its round vestibule.

Barton gray-stained, wire brushed and oiled the walnut and arranged it in herringbone, chevron and square patterns that accentuate its distinctive beauty. “The rhythm of the wood speaks quietly, while grounding the rooms with a tactile platform and organic warmth,” Barton explains. The designer’s textile palette furthers the effect. Pure wools, silks, cottons, linens and shagreen leathers dress room after room. “Natural fabrics raise the level of quality and richness.”

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Barton succumbed to sheen only where she desired contrast between similarly colored elements. For example, she wrapped the kitchen’s lacquered cabinets with white oak, adorned the office’s studded leather doors with polished marble pulls and surrounded the powder bath’s back wall of dimensional stone with sparkling glass tile. With each, the contrast reveals itself with shifts of light, contour and tonality.

“I rely on texture rather than color to do the heavy lifting,” Barton says. She painted the walls Benjamin Moore’s Sheep’s Wool to create a museum-like backdrop and introduced soft hues of aubergine, turquoise and warm gray using rugs, pillows and artwork that subtly tint the muted décor, while allowing the rooms to remain serene and calming. “Tonal isn’t monochromatic, it’s a soothing combination,” Barton explains.

Master Bedroom

Diagonal walnut flooring visually expands the master bedroom space. Porta Romana sconces illuminate a custom bed and nightstands by Bradshaw Design.Photo by Brian Twede.

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Barton created a rug of mosaic tiles as a stage for the master bath’s freestanding tub and McEwen light fixture above. A spacious glass-enclosed shower and separate vanities backed with dimensional Ann Sacks tile foster the room’s spa-like allure.

In truth, much of the design’s success emanates from Barton’s reverence for simplicity, which she demonstrated through strong editing and restraint, as well as clean lines that flow throughout. “I count on less to make a bigger impact,” she says. This less-is-more approach by no means makes Barton a strident minimalist.

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“I love layers—they put people at ease,” she says. The main living room best proves her point. There, Barton warmed the contemporary architecture teaming carefully chosen pieces: a stunning silk rug lies beneath a clean-lined sectional accented with plush pillows that complement the hushed colors of overlapping art displayed on the asymmetric mantel.

“The look is completely modern, approachable and livable,” she says. In the end, that’s exactly the result Barton intended for the home and one she masterfully delivered to clients now captivated by a sanctuary that’s as comfortable as it is contemporary.

Dive Right In

Cool water features make a big splash in landscapes across Utah.
By Brad Mee

To enrich his Holladay home’s lush Japanese-style landscape, Tuck Landscape’s Rob Radcliffe created a series of ponds and waterfalls that spill into a main pool filled with colorful koi, lily pads and water hyacinths

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Falling from weirs integrated into a 3-foot-high masonry stone wall, water flows through grates into a nearby pool while also providing a safe and splashy play area for small children. Designed by Landform Design Group for a Springville residence, the feature wall is illuminated at night by flush, ground level lights.

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In Farmington, Landform Design Group created a lawn-covered bridge that spans 18 feet and links grass areas on opposite sides of the large property’s natural stream. 

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In St. George, water flows from a glass-tiled wall, over a series of steps into a sparkling reflecting pool below. Behind the wall, a hot tub enjoys privacy and desert views. Landscape designers Kent Bylund and Josh Hellewell teamed with McQuay Architects and Assoc., Sunset Pools and Split Rock Inc. to create the multi-level water feature.

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Topiary junipers surround a large sparkling pool surrounded by the tailored landscape of a 1938 Holladay estate

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Measuring only 12-feet by 22-feet, this “spool” or combined spa and pool overlooks the valley from an Avenues residence. The spool boasts a negative edge design, hydrotheraphy jets and color changing LED lights. Eschenfelder Landscaping teamed with Omega Pools to create the feature and framed it with coping made from honed Park City gold sandstone from Brown’s Canyon.

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Looking like a plane of water suspended over Ivan’s desert landscape, a three-sided infinity pool spills into a contemporary pond 12 feet below. The pool was designed slightly narrower at the end most distant from the main house to create the illusion that the pool is longer than it actually is. Landscape designer Kent Bylund worked with McQuay Architects and Assoc., Sunset Pools and Split Rock Inc. to create the spectacular water feature.

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For the outdoor living area of a historic Pioneer-style home in Riverton, Northland Design Group created a lighted splash pad that, when not operating, doubles as dining patio furnished with easy-to-move table and chairs. Exposed aggregate concrete provides a non-slip surface for the family-friendly feature.

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Purchased in France for an Orem home’s elegant landscape, this town square fountain is surrounded by French Limestone and features bronze spouts spilling water into a serene koi pond. Designer Don Brady and Aaron Inouye teamed to create this and other striking features integrated into the chateau’s property.

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To create the look a lush natural landscape in Holladay, Big Rock Premium Landscaping and Design created waterfalls spilling into a 14-foot deep trout pond that, in turn, flows into two bubbling streams. Weeping beech, Japanese maples, evergreens, scotch moss and other layered vegetation hugs the tranquil water feature and enormous slabs of imported Brown’s Canyon sandstone.

Modern Leanings

A new Park City home connects with its mountain setting through dynamic architecture and clean lined, comfort-forward interiors.
By Natalie Taylor, Photos by Scot Zimmerman
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If God had a ski-in, ski-out home, this would be it,” says architect Michael Upwall, who designed this remarkable modern mountain home located in The Colony at White Pine Canyon. Razor sharp geometric lines, breezeways formed by leaning glass walls, and expansive floor-to-ceiling windows that capture stunning mountain views create drama inside and out.

“The owner selected this six-acre property because it features a meadow surrounded by trees,” says Upwall, founder and owner of Upwall Design. “The home is like a winding origami. Instead of building the home right in the middle of the meadow, each room is tucked into open spaces along the tree line, essentially surrounding and embracing the meadow, and the volume of each room is defined by those spaces.” These architecturally unique areas are separated by two breezeways that connect either side of the home, creating the sense that each structure is placed by itself in the forest.

The reaching roofline mimics the angles of the mountain peak. “I designed the home to stretch up and pay homage to the setting and to invite the view into the space,” Upwall says. Every aspect of the home embraces nature, breaking down barriers between the interior and exterior. Designed around the meadow, the driveway follows a path through the forest and then crosses a stream before arriving at an entry built around a 50-foot fir tree.

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To mirror the spectacular mountain setting, Upwall shaped the dynamic architecture with sharp angles. “Using leaning walls and glass windows makes it seem like you’ve captured a moment,” he says. “It’s as if you caught something mid-flight.” The breezeway from the main house to the master suite, encased in glass to provide expansive views of the forested landscape, serves as a dynamic natural bridge rather than a static transitional space.

A second breezeway located on the opposite end of the home leads from the garage to a ski room. “This creates a unique architectural element and a feeling of separation from the main area of the home,” explains designer Rion Locke with LMK Interior Design. “It’s similar to the pod design of the mid-century modern era. When paired with the right furnishings, it accomplishes a nod to the ‘60s without being overpowering.”

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“The architecture is so progressive,” says Mark Kizerian, also with LMK Interior Design. “This house really pushes the edge of mountain modern design, there’s nothing else like it in Park City.” At the center of the home is a breathtaking staircase made of solid walnut treads that cantilever off a central tube steel I-beam spine and appear to float in front of a window wall. “The glass allows you to see through the treads to maximize the experience of the great room below,” Upwall says. “It celebrates the ascension of life.”

To make the large house—totaling 9,000 square feet with nine bathrooms and six bedrooms—feel cozy, Upwall created sunk-in, multi-level living spaces including the family room which is connected to the great room by a two-sided fireplace, built on an angle. Transitioning materials used on the exterior, like the indigenous stone on the fireplace, into the interior creates a cohesive design that thrives through carefully edited finishes.

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The LMK design team, for example, masterfully paired dark woods with light, textured fabrics. “We used a neutral color palette and then created drama with contrast,” says Kizerian. “Gray and beige or ‘greige,’ is accented with dark espresso, bronze or rust colors that relate to the flooring and add warmth and richness.”

A modern aesthetic thrives room-to-room, including in the kitchen where the cabinets’ quarter-sawn walnut, cut on the horizontal, foster the keen, contemporary design prevalent throughout. “The warm color and texture in the natural wood grain balances the clean architectural lines but also makes sense in a mountain environment,” explains designer Richard Miller, of LMK Interior Design.

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In the end, the talented team’s goal was realized. Dynamic architecture and brilliantly executed interiors create a home that not only embraces its spectacular mountain setting, but also becomes part of it.

Close-Knit Community

In a Sugar House bungalow, Blazing Needles serves Salt Lake City’s knitting enthusiasts with charm and a welcoming, sit-and-stay-awhile vibe.
By Ashley Miller, Photos by Adam Finkle

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If there’s one trend that has been embraced by high fashion and home décor with equal fervor lately, it’s knitting. Intertwining yarns hooked into pattern-rich loops, rounded knots and serpentine channels create a style equal parts homespun and freshly modern.
The combination proves irresistible to countless design devotees who choose knit-embellished furnishings, accessories and even wall coverings for spaces of all styles. But the design-driven aren’t the only ones charmed by this stitchery.
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In Salt Lake City, a diverse and growing group of avid loopers and purlers frequent Blazing Needles—a bungalow-turned-knitting shop—to practice the art form and the celebrate the community it creates.
From the outside, there’s no mistaking the purpose and passion behind Blazing Needle’s business. Rising from the cottage-style gardens, a sculpture designed by Fred Conlon forms an enormous metal ball of yarn accompanied by two needlesthat sway whatever-which-way the wind carries them—creating the illusion of knitting needles at work.
Beyond the art piece, colorfully “yarn-bombed” tree trunks and porch pillars charm passers-by. But it’s what’s inside that causes visitors to become truly hooked to this place. Once past the front door, guests are greeted by a collection of small, light-filled rooms lined with cubbies stocked with colorful yarns so boldly hued they could make a rainbow blush.
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From room to room, skeins, balls and hanks of luxurious yarns inspire and entice at every turn. Owner Cynthia Mills opted to keep the bungalow’s segmented floor plan intact rather than opening it up to perform like a typical retail space. “I always wanted people to gather in here, sit together and visit . . . just as if it’s a big family room,” she says of the interior that previously was a doctor’s office.
Not surprisingly, what makes Blazing Needles so engaging and successful has less to do with architecture details, yarn skeins or knitting needles and more to do with the passion Mills has for connecting and welcoming all persons and creating friendships through the art of knitting. “Cynthia cares about everyone,” says Kate Wilson, a pepper-haired grandmother who lives within walking distance of the bungalow. “She knows us all.”
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Sitting elbow-to-elbow around a restored, blue-legged farmhouse table that stretches across the length of the great room and acts as the hub of the house, a group of knitters—men and women, young and old—praise the safe haven Blazing Needles has come to be. Among them is Leo Tyler, a buff, thirty-something who defies the stereotype of an avid knitter. “The first time I came in, I left with a hug,” Leo says as his hands busily needle yarn into a soon-to-be afghan with self-striping yarn.
Kate and Leo’s fellow knitters nod in agreement, eager to discuss how accepted they feel in a business that prizes relationships over revenue. “Knitting isn’t what drives me,” says Cynthia. “It’s the community. These really are my family members.”

Al Fresco Entertaining

Petite Feast’s Victoria Topham discusses the summer fare she stylishly creates at home an for her in-home clients alike.
By Brad Mee, Photos by Adam Finkle
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“I like to start at the market and develop a menu from there,” says Petite Feast’sVictoria Topham discussing the summer fare she stylishly creates at home and for her in-home clients alike. With similar flair, Topham catered a delicious summer meal in Ward & Child’s garden and provided expert tips and recipes for cooking and entertaining outdoors.
During summer, I like grilling and incorporating bold, assertive flavors including cilantro, jalapeño, and citrus that suit the season. Involve guests who have fun helping to grill hors d’oeuvres like skewered meats, pizzas or flatbreads.
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Serve courses when dining in a garden. Serve each one in a different part of the yard and allow time for guests to mingle between them. This is especially smart with large parties, so guests aren’t restricted to visiting with only those sitting by them at a single sitting.
For groups of 15 or more, I suggest a buffet or family-style dining. For a single host, it’s too difficult to plate that many meals well. It’s also more casual, making it ideal for summer entertaining.
Prepare as much as possible beforehand so you can enjoy time with your guests. Consider incorporating take-out food to supplement your menu, or prepare the entree and hire a caterer or chef to do the rest. Don’t be so ambitious that you miss the party.
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Have a loose schedule and don’t rush the evening. Setting up lawn games like corn-toss that can be enjoyed during cocktails and hors d’oeuvres can help establish the laid back agenda.
Depending on the event, I’ll incorporate paper and plastic in my tableware. However, I always use linen table napkins, real cutlery and glassware, and paper cocktail napkins.
It’s not what’s on the table, but who’s around the table that really counts.
Click here for more “Al Fresco” recipes.

Summer's Tastemaker: Mint

Some people know it as mint, others just refer to it as summer’s essential. Either way, this refreshing herb rules the season.
By Mary Brown Malouf
We know you may limit your use of mint to juleps and lamb jelly, but let’s put a stop to that right now. No other herb brightens summer cuisine with such range and refreshing flavor. Think beyond chocolate and verdant garnish—there are so many more ways to use mint to add unexpected zing to your summer cooking. Sweet? Of course. Savory? You bet. Mint works with dishes of countless kinds and global origins. Remembering that mint and basil are relatives may help spark your imagination.

Corn, Zucchini and Mint Salad
The mix is in. Mint, corn and zucchini come together in a salad that will become your go-to side dish for picnics and barbecues all summer long.
Part of the beauty of this dish comes from dicing everything about the size of a corn kernel—a little extra knife work, but worth it.

  • 1 Tbsp. extra-virgin olive oil
  • 1/2 a large sweet purple onion, diced small
  • 1 tsp. kosher salt
  • 1-1/4 cups small-diced zucchini (about 6 oz. or 1 medium-small zucchini)
  • 1/2 red bell pepper, diced small
  • 2 slightly heaping cups fresh corn kernels  (Okay, you can use frozen.)
  • 2 tsp. minced garlic
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 4 Tbsp. chopped fresh mint
  • Juice of one-quarter lemon
  • Cracked black pepper to taste

Quickly sauté the corn, onion, pepper and garlic in the olive oil, until onion is barely translucent. Stir in salt, coriander and cumin and let cool to room temperature. Squeeze lemon juice over and mix in mint leaves. Serve warm or at room temperature. (Leftovers make a great pasta dish—shave plenty of parmesan over it.)
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Worldly Ways to Use Fresh Mint
Mint is a global culinary favorite. Combined with certain other flavors, it often forms the taste signature of a cuisine.

  • Lebanon: Chop finely equal amounts of mint leaves and green scallions and add to lemon-olive oil vinaigrette with tomatoes and romaine.
  • India: Chop finely an equal amount of mint leaves and green scallions, add to yogurt, and mix with seeded, diced cucumbers for a raita dip with vegetables.
  • Vietnam: Mint, cilantro and lemongrass are the classic riad of Vietnamese seasoning—mix them with a little olive oil and some vermicelli noodles for a fast remake of leftover steak.
  • Thailand: The combination of mint, Thai basil and galangal or ginger is great as a flavoring for grilled meats and fish.
  • England: Sweet mint sauce is traditional and mint does complement lamb, but we prefer Italian-inspired mint pesto: 3 cups mint leaves, 1/4 cup sliced almonds, 1/2 cup EVOO and salt to taste. Grind leaves and nuts in a food processor, then add the oil in a thin stream with the processor running and salt to taste.

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Summer’s Sip: The Mojito
Muddle a handful of mint leaves (10-12) with a wedge of lime in the bottom of a glass. Add a couple more lime wedges and a tablespoon of white sugar (or more, to taste) and muddle again to release the mint oils and lime juice. Fill the glass with ice, pour 1 1/2 ounces of white rum over the ice, and then fill the glass with sparkling water. Garnish with lime wheels and more mint. Serves one, so make another.
Cultivating (and Controlling) Mint 
Growing mint in your garden is rarely difficult—it can grow in most settings (zones 3-8) and needs little care beyond adequate water and sufficient amounts of shade and sun. Controlling the mint in your garden is another question—it spreads rampantly via underground stems called stolons and can pop up a yard from the mother plant, invading flowerbeds and every place you don’t want it to grow. One way to avoid constant mint-pulling is to plant it in bottomless containers with sides at least 15 inches deep. Sink the containers into the ground leaving an inch or two of rim above the surrounding soil surface. Or plant mint in tubs and containers, although in Utah you’ll have to water it more frequently in a container. Or make lots of mojitos!
The Myth of Mint

According to Roman mythology, a young nymph named Minthe caught the eye of Pluto, lord of the underworld. Pluto’s affection for Minthe enraged his wife Proserpina, so she changed Minthe into a lowly plant that can be easily be stepped on. Pluto couldn’t undo the curse, but gave the poor nymph a wonderful fragrance, especially pungent when she is trampled on.

Mint on the Menu
Fresh and flavorful, Layla’s tabouleh makes a perfect summer dish.

  • Bombay House — Everything comes with mint chutney and mint chutney can go on everything, from your appetizer pappadoms to your lamb curry. 2731 Parleys Way, SLC, 801-581-0222, other locations in Provo and West Jordan
  • Mazza Cafe — Ful mudammas—you could call it bean dip, but that’s an understatement. Here, the fava and garbanzo beans are seasoned with garlic, lemon, tahini, olive oil and some mint. 912 E. 900 South, SLC, 801-521-4572 and 1500 E. 1500 South, SLC., 801-484-9259
  • Layla — Classic tabouleh, made of finely chopped parsley, tomato, spring onion, plenty of mint and cracked wheat, is dressed with lemon juice and extra virgin olive oil.  4751 S. Holladay Blvd., Holladay, 801-272-9111
  • Eva — The usual melon and prosciutto combination is expanded with cucumber, mint and a honey-lime vinaigrette. 317 S. Main St., SLC, 801-359-8447

Note: Not all these dishes are always available.

Mint 101

There are more than 20 species of the mint plant and hundreds of hybridized varieties. The most popular mints used in cooking include:

  • Spearmint — Has a dark green, pointed leaf and is the most widely used culinary mint in savory dishes, especially with lamb.
  • Chocolate Mint — Has a surprising aroma of chocolate, so it’s a surprising addition to chocolate desserts and is also delicious used in fresh mint tea.
  • Peppermint — Has a rounded, kelly-green leaf and is used especially in sweets and drinks.
  • Lemon Mint — It attracts bees and suits lighter meats like shellfish and chicken. It contains citronella, making it somewhat useful as a mosquito repellant.

Pour it On

Fixing a fragrant cup of fresh mint tea couldn’t be easier—or more refreshing.

Just clip enough leaves to half-fill your teacup. Of course, wash them thoroughly. Then pour boiling water over the leaves and let them steep 5-7 minutes. Strain out the leaves and sip.

Circles of Life

Floral designer Natalie Bernhisel Robinson turns her green thumbs loose on wreaths, transforming wire rings into lush loops of life.
By Brad Mee, Photos by Susan Barnson Hayward
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You’re not hanging hoops of dried eucalyptus or grapevine around your house anymore, right? Good. Don’t get us wrong, we love wreaths, but if it’s dead and catching dust, it has no place in the home. Here’s a fresh thought: Go live. Floral designer Natalie Bernhisel-Robinson did exactly that when she created her new book, Living Wreaths (Gibb Smith).
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“Everybody loves wreaths and everybody loves plants and flowers, so I just combine them,” says Bernhisel-Robinson. Her published creations are vibrant, verdant rings that reach far beyond, but include, lush circles covered in fresh ivies and mosses. Imagine wreaths planted with blooming impatiens and alyssum, lavender and even culinary lettuces, herbs, strawberries and tomato plants. “I love setting a lettuce or herb wreath at the center of a table and providing dinner guests with small snippers used to clip greens to top their salads,” Bernhisel-Robinson says.
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The designer also uses succulents and cacti to transform simple wire frames into living art. “”I’m obsessed with succulents, their colors, shapes and textures,” Bernhisel-Robinson says. Pulling them straight from her yard and occasionally from a garden store, the designer favors them as much for their low-maintenance, easy-care personalities as their sculptural beauty. “If you don’t want to baby-sit your wreath, consider succulents,” she says.
Granted, grapevine wreaths make no demands on their owners, but nurturing a living version with occasional watering and suitable light doesn’t involve hard labor either. “They may be a little more work, but they are so spectacular and really fun to watch grow,” Bernhisel-Robinson says. Thanks to the talented designer’s new book—filled with beautiful photographs and step-by-step instructions—anyone can reap the rewards of creating and growing a live wreath.
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How to: Sculpt with Succulents
1. Start with a damp moss-covered wreath base and assorted succulents.
2. Make a hole through the moss into the wreaths core using a screwdriver or skewer. Using forceps, insert a succulent cutting or plant roots into the hole.
3. If necessary, use a U-shaped pin to help keep the succulent in place. Support the plant, but don’t puncture it.
4. Lay the wreath flat for five to six weeks to allow the roots to take hold.
From Living Wreaths by Natalie Bernhisel-Robinson, reprinted with permission of Gibbs Smith.

Spirited Floats

Rich, refreshing and a classic summertime favorite, the ice cream float loses its innocence.
By Mary Brown Malouf, Photos by Adam Finkle
No one’s knocking root beet floats, but you’ve probably been away from summer camp long enough to crave a more grown-up take on the classic concoction. This season let the kids chase the ice cream truck while you serve easy-to-make spiked floats as the perfect ending to your summertime get-togethers.
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Limoncello Dream
Pour one ounce of limoncello and 1/2 ounce of Grand Marnier into a tall glass. Fill the glass with champagne or soda and top with a scoop of vanilla ice cream. garnish with a lemon slice.
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Melba Float
Fill a glass with cold semi-sweet Riesling and add a scoop of raspberry sorbet. Garnish with a sprig of mint.
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Carmel Stout
Fill a mug 3/4 full with stout and plop in a scoop of Ben & Jerry’s Triple Carmel Chunk ice cream.
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Frozen Pink Mimosa
Use a melon scooper to make tiny balls of blood orange sorbet to float in pink champagne or sparkling wine. Garnish with an orange peel fan.
How to Fix a Float
Cool It: Chill the galssware you’re going ot use. Make certain the beer, wine or soda is well-chilled, too.
Scoop ahead: Scoop your ice cream or sorbet in the morning, or the day before. Put the scoops on plastic wrap and freeze until time to serve. This not only saves time serving, but ensures the ice cream will be firmer and last longer in the glass.
Pour first: Pour the beverage in the first and only fill the glass 3/4 full. Then add the ice cream to minimize foaming and top off with more of the liquid.
Size it up: Choose glassware that suits the spirit and style of the float—flutes for champagne, stems for wines and mugs for beer. Select the right ice cream scoops appropriately sized for the opening and shape of each glass. Have a variety of scoops to choose from, so the ice cream fits the glass.