Navy, Now and Forever

If you’re looking for a color that exudes equal parts cool and classic, you just found it.
By Brad Mee

Conventional wisdom has it that navy is for boys’ rooms, beach houses and blazer-wearing chaps named Chip, but as today’s high-style rooms prove, conventional wisdom is bunk. Currently, navy and variations from indigo to dark denim are all the rage.

Thoroughly modern in city and mountain homes, navy enriches spaces from kitchens to baths and, these days, has women swooning over the so-called “guys” color. “Navy is one of the best tools a designer has in her bag,” says designer Jessica Bennett, principal of Alice Lane Home Collection. When it comes to her love of the versatile color, Bennett is true-blue. Her front door is painted a teal-tinted navy, her favorite 15-year-old sofa is covered in the classic shade and her showrooms can’t keep the color from flying out the doors.

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To fully appreciate navy’s allure, we present the following inspiring spaces, furnishings and paint picks, as well as expert tips from Bennett. Her first pointer: “Don’t consider navy a gutsy choice; it really isn’t,” she says. “It works with everything and never goes out of style.”

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Enlisting Navy

Jessica Bennett’s tips for choosing and using the au courant color

Quantity

Unlike many trendy hues, navy can be more than an accent color. Navy also performs as a neutral, Bennett explains, so it can be a room’s “main event.” She often uses navy to color the walls of an entire room, to upholster large furniture pieces and to cover a floor’s expanse with a beautiful, deep blue rug.

Pairings

“Like black, navy goes with everything,” Bennett says. It’s a classic with white and teams spectacularly with warm tones. “A yellow gold, an Hermès orange—so striking!” The designer fancies navy with rich cognac in mountain settings and warns against choosing predictable jewel tones. “Colors like tangy persimmon are younger and vamp up the pairings,” she says. She also loves navy with pink, with light or bright blues and with absolutely any metallic. “It’s also fantastic with black.”

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Spaces

Navy’s versatility makes it a go-to color for most any space. It’s dazzling in a powder bath where it creates a jewel box effect, but is less suited for other windowless spaces like guest bathrooms or corridors. She has featured it in countless ways including on the walls of dramatic living rooms and her own home office as well as on lower kitchen cabinets. “We painted the upper cabinets white and added beautiful gold knobs throughout; it was stunning,” she says.

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Finishes

A high-gloss navy is absolutely spectacular, but requires expert application and will show any surface’s imperfections, Bennett warns. “A lower sheen can be more contemporary and less glamazon.” she says. In a mountain setting, she often favors a duller, earthier finish and, depending on the look, leans toward a more casual version of the color like indigo or denim. “They naturally feel a little looser,” she explains.

The Color You Need Now: Navy

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Baccarat vase, $1,300, O.C. Tanner, SLC

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Melange 3-drawer chest, $1,420, Hamilton Park Interiors, Murray

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Nested oval trays, $38 and $38, Details, SLC

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Arper indigo saari sofa, $5,082, ABC Home

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Velvet pillow, $158, Details, SLC; Shibori linen pillow, $121, Alice Lane Home Collection, SLC and Orem

Above It All

Architect Kathryn Anderson transforms a downtown Salt Lake City penthouse into a sky-high minimalist gem.
By Natalie Taylor, Photos by Scot Zimmerman
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Architect Kathryn Anderson transforms a downtown Salt Lake City penthouse into a sky-high minimalist gem. East and south-facing terraces provide spectacular views of the Wasatch Mountains and downtown city lights. The table and chairs are by Gandia Blasco.
Kathryn Anderson designed this minimalist penthouse as well as Salt Lake’s Sequel Salon and the renovated O.C. Tanner Flagship store.
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Gallotti & Radice polished stainless steel and glass tables, a Maxalto table Lange Production stainless steel and leather chairs and Werner Weixler mohair sofas join the owners’ baby grand piano in the spacious living room.
 
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In the gallery hall, lighting by Specialty Lighting Industries cascades a waterfall of light on the owners’ private art collection and Persian rug.
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The Cosmopolitan granite hearth looks as though Anderson took a rectangular slab from the wall and twisted it to create this dynamic composition. The Montigo fireplace features a brushed nickel frame. Warm, quarter sawn walnut floors flow throughout the open living area.
 
 
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A tulip design embellishes the white tiles in the guest bathroom shower. The Agape toilet and mirror and Cambria countertops add sophistication.
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The striking kitchen is outfitted with Poliform cabinets, Calacatta Borghini countertops, a Gaggenau stove and oven, and a Kohler sink with Dornbracht fittings.
Stainless steel bars set into the marble countertop function as a cooling rack.
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An Absolut bird light creates playful light art in the office.
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Floor-to-ceiling windows frame the living area on two sides.
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Modern staggered shelves, a Werner Welxler chair and a Ligne Roset side table furnish the office.
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Doors lack frames and casings making them appear to be part of the interior’s wall planes.
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Symmetry and clean-lined design shape the minimalist style of a double vanity.
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East Indian rosewood and brushed nickel dining table, red leather B&B Italia chairs, and neon, gas-filled tube lighting design from Paul Cocksedge Studio furnish the dining room.
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In the master bedroom, suede and velvet Flexform chairs overlook sky-high views of downtown Salt Lake City.
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A glass wall with reed design suspended from the ceiling performs as the entrance to the master bathroom. The graphite grey-book-matched Italian marble slab floor contrasts with Thassos white countertops. Custom cabinets and Kohler sinks pair with the black and white bidet and toilet from Agape a Kos bathtub, and Dornbracht fittings.
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Design architect: Kathryn Anderson
Construction: Duane and Nathan Marsala, Marsala & Company
Architect: Ed Merrill, Bertoldi Architects
Drywall Contractor: McKean Drywall & Construction
Electrician: Taylor Electric
Tile Contractor: Lawrence Tile
 
 
 

Cinderella Carrots

Creative chefs are putting the humble root—naturally sweet, beautifully colorful and fantastically inexpensive—into the spotlight. Carrots are ready for their close-up.
By Mary Brown Malouf, Photos by Adam Finkle

Beets, kale, and cauliflower—each of these humble vegetables has had its turn on the culinary stage over the last few years, their earthy, peasant origins gilded in butter and presented in the finest restaurants. The latest vegetable to get the Cinderella treatment: the carrot.

A Colorful History

The wild plant originally found 1,000 years ago in Afghanistan, was a small, white bitter tap root. Over years of human cultivation, as the carrot spread to Europe via Spain, it developed into a large, sweet, yellow or purple root. The Dutch fiddled around with these to come up with the orange carrot, then the French fiddled around with those to come up with the iconic modern sweet orange carrot favored by Bugs Bunny. But a few countries preserved original strains, which have been bred back into the vegetable to produce multi-colored carrots for novelty-loving chefs.

Four fresh ways to enjoy an old favorite:

  1. Cut them in sticks, roll them in oil with a little salt and chili powder, space them out on a baking sheet and bake until browned. Eat like French fries.
  2. Cook carrots until soft. Mash them with a potato ricer and a little cream and honey.
  3. Shred carrots, mix them with an egg, some black pepper and thyme and fry them like latkes, or potato pancakes, until crisp and brown.
  4. Cut carrots in coins. Put in a jar with several sprigs of dill. Pour hot water and vinegar over them and chill. Serve like pickles.

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Main Dish Carrots

Ingredients

  • 1 onion, sliced
  • 4 cloves garlic, finely chopped or pressed
  • 3 Tbsp. olive oil
  • 1 1/4 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. turmeric
  • 1/4 tsp. cinnamon
  • 1 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1 tsp. cumin
  • 1 Tbsp. thyme leaves
  • 4 or 5 carrots, peeled and cut into 1/4” thick sticks
  • 1 cup water (half vegetable or chicken broth, if desired)
  • 1 1/2 to 2 cups cooked or canned chickpeas, drained
  • 1 cup slivered almonds, toasted

Instructions

Cook the carrots in the olive oil over fairly high heat until they brown a little. Add the onions and garlic and sauté over low heat for several minutes. Add the salt, spices, herbs, and the water. Cover and simmer over medium-low heat until the carrots are tender–about 25 minutes. When the carrots are tender, add the chickpeas. Continue simmering until the chickpeas are heated through and the sauce is reduced and thick. Stir in 1/2 cup almonds. Taste, adjust seasoning, sprinkle the remainder of the almonds over the top. Garnish with a sprig of thyme.

Carrot Counsel

  • Carrots don’t make your hair curly, as many children with stick-straight hair were told. But they do have some other, less cosmetic, benefits.
  • Improved Vision: Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision. Beta-carotene may protect against macular degeneration and senile cataracts.
  • Healthier Skin: Vitamin A and antioxidants protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes, and uneven skin tone. Grated carrots may be mixed with honey for an inexpensive facial mask.
  • Healthy Teeth and Gums: Raw carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste.
  • Cleanse: Carrots are a good source of fiber.

Enough said.

Carrot Toque

How did Chef Phelix Gardner dream up Pago’s glamorous carrot makeover? “This dish actually started from my eating the carrots out of the strained vegetables while I was making demi-glace. They were so rich and tender,” Gardner says. “It made me think of all the other ways that I liked carrots.”

This inspired the chef to develop ways to highlight carrots—an ingredient that he can get locally almost all year round. He decided that instead of thinking about what pairs with carrots, he would focus on all of the different ways there are to enhance their natural flavors. “The next component of building the dish was making it texturally diverse. That is what led us to keeping the pickles crisp and working in a confit that is really tender as well,” he explains.

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On the Town

Formerly performing as a regular on the relish tray circuit and playing a supporting role in stews and soups, the carrot has become a headliner on many of Utah’s menus.

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Log Haven

Chef Dave Jones roasts heirloom carrots in sherry, and then adds creamy mouthfeel with burrata cheese, contrasting color with carrot tops and piquance with walnut pesto and pickled onions.

6451 E. Millcreek Canyon Rd, SLC, 801-272-8255

Liberty Heights Fresh 

Is anyone weary of butternut squash soup yet? Try different roots. Liberty Heights Fresh mixes fennel and carrot in a seasonal soup sans squash.

1290 S. 1100 East, SLC, 801-467-2434

Sage’s Cafe

Bread spreads can be an issue if you’re eschewing animal fats, but you may not miss the butter when you order the carrot butter crostini at Sage’s Cafe. The butter is made like a pesto with vegetable oil and nuts.

234 W. 900 South, SLC, 801-322-3790

Finca

A wood fire brings out the best in most foods, carrots especially because their natural sugars caramelize. At Finca, they’re drizzled with cumin honey and saffron butter.

327 W. 200 South, SLC, 801-487-0699

Take the Plunge

Want to transform your bathroom into a style-soaked sanctuary? Two words: freestanding tub.
By Brad Mee

A mosaic tile “rug” not only performs as a stage for this shapely tub, but its grout provides traction creating a non-slip surface that surrounds the feature. Design by Anne-Marie Barton.
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A bold fireplace feature wall creates a dramatic backdrop for the Chelsea tub by Hastings. The team at LMK Interior Design created strong horizontal lines that accentuate the tubs shape and paired dark wood shelves, veined stone and stainless mosaic stripes and large wall tiles to form the striking design of this Holladay home’s bathroom.
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Stone Forest’s chiseled granite tub features a polished rim and interior. Heavy tubs like this require a sound foundation and strong flooring to support their weight.
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The rounded forms of this freestanding Victoria & Albert Barcelona tub and matching double sinks contrast with the square angles of the waterfall style vanity in a Park City Home. Gleaming clean-lined faucetry compliment’s the tubs contours. Design by the Gardner Group.
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Interior designer Kristen Brooksby hung a modern pendant above Victoria & Albert’s Toulouse tub in her master bathroom. The elegant double ended tub is cast from a volcanic limestone composite.
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The sleek Amalfi slipper tub by Victoria & Albert appears to float on a luminous floor of chevron patterned stone. Design by Kristen Brooksby.
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In Park City, glass tiles clad the walls of an alcove housing a rectangular freestanding tub paired with polished nickel faucetry. The space’s dimensions allow enough room to move freely around the eye-catching tub.
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A Waterworks .25 tub sits like art in a master bathroom designed by Kristin Rocke. A B&B Italia chaise and custom walnut cabinetry give the modern space a subtle ’60’s vibe. Calcutta marble floors and Kravet draperies finish the sophisticated decor.
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Believed to be original to its 1880’s Holladay home, this cast iron tub rests on penny tile that helps shape the room’s period decor. Designer Robert McArthur cleverly updated the decor with modern fixtures, bold wallpaper and vintage photos.
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A freestanding tub sits diagonally in a Park City home’s stunning bathroom. Handsome faucetry is mounted on a tiled deck built into the corner. Design by Ontario Design Company.
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Margaux FreestandingOval Cast Iron Bath Tub

A dark, deep-soaking tub enjoys broad mountain views as seen from an Italian style home in Park City. Stone floors and walls complement the tub’s Old World style. Design by Ontario Design Company.
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Gold-toned, exposed plumbing adds a shot of bling to the freestanding tub this Heber home’s timeless master bathroom. Design by Harman Wilde Interior Design and Finishings.
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A bay of windows and curved wall echo the shape of the freestanding tubs staged within the light-filled alcove. Built by Lane Myers Construction.

Clad in small, horizontal tile, this handsome tub repeats the square angles and clean-lined design that sets the decidedly modern tone throughout this chic master bathroom. Design by Kristina Weaver, Lisman Studio.
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Freestanding tubs don’t necessarily require an oversized master bathroom to strut their stuff. This handsome tub is the perfect size and style for this Park City home. Design by Felicity Gardner, Gardner Group.

Positioned beneath a stunning modern light fixture, this sleek white tub provides a striking contrast to walls clad in reclaimed lumber in a Park City home. Design by Jaffa Group.

Modern Machine

In Park City, an unabashedly function-forward kitchen melds industrial and modern design elements with inspiring results.
By Brad Mee, Photos by Scot Zimmerman
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In Park City, an unabashedly function-forward kitchen melds industrial and modern design elements with inspiring results. Located in Deer Crest, the modern mountain home was designed by Kevin Horn of Horn and Partners Architecture and built by Craig Mogul of Germania Construction.
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A sliding glass door and built-in walnut buffet separates and, at the same time, connects the kitchen to the adjacent dining room.
Drawing inspiration from the visual arts and architectural design, the etched patterned glass is from the Robert A.M. Stern Collection for Bentheim. Linen wallpaper, a 300-year-old rug, solid limestone fireplace surround and reproduction Emile-Jacques Ruhlmann chandelier adorn the adjacent dining room.
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Marble, stainless steel, wire-brushed oak, glass and walnut shape the room’s edited palette of authentic materials.
Micro-ribbed glass cabinet doors, framed in anodized aluminum, provide semi-transparent views of the upper cabinet’s contents.
A 60-inch Blue Star range and stainless steel hood anchors the back wall and creates a bold focal point that helps to establish the kitchen’s industrial style.
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Brave Refrigeration. Not only does Beal refrain from hiding the Sub-Zero refrigerator behind panel doors, but he actually draws attention to the exhibitionist-like appliance using glass doors. Upper cabinets crown the fridge to help create a single, large scaled focal point for the wall.
Decked-out island. Mies Brno counter stools pull up to the 3-inch thick slab of Calcutta marble topping the Parson-style island. Refrigerator drawers equip one end while a waterfall plane of wire-brushed oak dresses the other. Stainless steel forms the remainder of the feature. A prep sink adds functionality, and simple Holly Hunt pendant lights flow from above.
Integrated work station. A small built in workstation provides the homeowners with an out-of-the-way spot to drop their keys and perch over a laptop.
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Doors upholstered in linen with nailhead trim adorn a built-in lower cabinet separating the kitchen and dining areas.
Beal chose to place the range rather than sink on the window wall. A soffit gives the ceiling definition, houses lighting and beautifully links to the clean-lined upper cabinets.
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Refrigerator drawers inhabit one end of the stainless steel-clad island. A thick piece of Calcutta marble tops the piece.
The homeowner loves apron-front sinks, so Beal had one formed from a single sheet of commercial grade stainless steel. A KWC faucet adds to the feature’s professional style.
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Beal equipped the kitchen island with a Franke prep sink and a KWC faucet.
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Designer Cody Beal, Dunker Beal Interiors, SLC
 
 

Light & Bright

In Lindon, designer Stephanie Holdaway reveals 10 ways to create a holiday decor that’s as fresh as it is festive.
By Brad Mee, Photos by Rebekah Westover
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During the holidays, many rely on red, green and a kitchfest of mismatched ornaments to deck their halls, but the owners of this beautiful Lindon home aren’t among them. They turned to designers Stephanie Holdaway, Joey Johnson and Rachel Folkman of Gatehouse no. 1 to help fashion a fresh décor and festive look for their family home.
“The wife likes pretty things: lighter tones, rich textures and a little bling,” says Holdaway, who helped shape the interior’s ‘traditional-with-a-twist’ style using furnishings and accessories that are as comfortable as they are chic. These same qualities inspired the holiday décor, and Holdaway shares 10 tricks her design team used to create it.
Gilt accents and shots of silver already added luxe to the décor—a mirrored chest, brushed nickel fixtures, metallic threaded fabrics and pewter trays—so naturally the designers built upon these sparkling statements to infuse holiday cheer. Ornaments included shimmering mercury glass pieces. “We love mercury glass because it has elements of both gold and silver,” Holdaway explains.
Keep it Simple
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Decorations needn’t be complicated or costly to make a big impact. By simply placing shimmering ornaments in a tray that was sitting on a table, the designers created one of the room’s most eye-catching holiday decorations. “Use everyday accessories,” Holdaway advises. “Look around at the pieces you already have and then add simple hints of holiday décor.”
Dial Down the Decorations
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When a space is as chic and serene as this living room, why bully it with heavy decorations and predictable holiday hues? Look to the space for direction, Holdaway suggests. A mirrored chest, subdued color palette and shots of glam inspired the sophisticated, unfussy holiday decorations.
Get it Together
Create vignettes and collections to prevent holiday decorations from looking cluttered and chaotic. In the family room, a simple basket contains a mix of festive objects, transforming them into a single focal point. Trays, shallow bowls and even placemats serve as simple stages for clustered decorations.
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“We like to add elements of surprise and include fresh ways to show holiday spirit,” says Holdaway, whose team often adds holiday decorations to the backs of chairs. The designers attach ribbons, festive phrases, sparkling ornaments and even small wreaths with gift tags performing as place cards and party favors.
Create the Color Palette
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The interior’s calming colors inspired the holiday décor. “The balance of warm and cool tones makes the rooms very approachable,” Holdaway explains. The design team stayed within the interior’s existing color palette to deck out the spaces and referred to it often when selecting ornaments, ribbons and accents.
Build on Art
Use paintings to create a backdrop for grouped accessories, transforming them from a small collection into a focal point defined by color and enlarged scale. A mirror can perform similarly and can double the visual impact of objects placed in front of it.
Festoon the Foyer
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“A decorated entry announces the holidays the minute you walk inside and sets the tone for the entire home,” Holdaway says. Her team strategically staged the stairway with ribbon and garland and, in the corner, trimmed a tree with layered ornaments, ribbon and sprays of sparkling twigs and foliage. The look is captivating but uncluttered. “We add larger clusters of ornaments and then place random glass pieces that allow the eye to rest.”
Make Snow Globes
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Transform everyday apothecary jars and glass bowls into oversized snow globes by partially filling them with mica snow and topping it with small object and ornaments that may include figurines, shiny baubles and pine cones.
Frame It
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Painted silver, an old ornate frame transforms a small holiday wreath into a large focal point above the family room mantel. “It’s a great trick that adds scale and style when decorating a big wall,” Holdaway explains.
Plan Your Themes
Before beginning, the designers defined the theme of each space and decorated accordingly. Mercury glass trees in the sophisticated modern living room, Santas in the casual, warm family room and folk art figurines in the whimsically decorated dining area. “It’s easy to become distracted when decorating, and a plan helps you maintain your focus,” Holdaway says.
Add Greenery
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Staged in the living room year-round, this collection of everyday decorative pieces—vases, a brass urchin and a stone-based starburst—is instantly transformed into a holiday display when adorned with a simple garland. “Greenery is one of the simplest ways to add holiday cheer,” Holdaway says.
Go Faux
Use artificial greenery to extend the holiday season, whether on the mantel or banister. “Many clients begin Christmas decorating as early as November,” says Holdaway who favors faux pine and greens for fixed displays and then adds short-lived plants and flowers like amaryllis and paper whites for special events throughout the season.
Make picks-and-sprays
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Create “picks and sprays”—bouquets of painted long-stemmed organic materials like cedar and fern—to fill bare spots in a Christmas tree and add layers of luxe. Use them to form a sparkling, sky-reaching topper for the tree, as well.
Repeat Yourself
Use the same ribbon throughout, repeating it on decorated banisters, mantels and chair backs.
 

Surefire Style

Design pros across Utah spark big style with ten fireplaces ranging from fresh traditional to cutting-edge modern.
By Brad Mee, Photos by Scot Zimmerman
We focus our furniture on it, hang art and flat screens above it and gather friends and family around it. The fireplace is the centerpiece of most every room it inhabits, and commands attention and ardor like no other feature in the home. No wonder we get so stoked about perfecting its design, style and scale. Fortunately, Utah pros provide plenty of inspiration and ideas for finessing the fireplace by combining head-turning forms, surprising surfaces and dynamic details on their creations. The following 10 get us fired up.
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To enhance the contemporary style of this Park City home, architect Scott Jaffa created a striking offset horizontal firebox surrounded by light gray marble slabs. Darker gray limestone frames the dynamic focal point with bold lines and depth.
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A cantilevered exhaust hood suspends above a linear fireplace that extends indoors from the patio of Steve and Kathy Stanton’s Park City home. A steel hearth caps the feature’s barnwood base.
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In a stately Draper home, the classic beauty of a traditional fireplace surround extends upward from the mantel courtesy of a large mirror framed with a custom steel grid designed by Lane Myers Construction and fabricated by 3x Specialties.
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In a Park City home, strong horizontal lines define a family room fireplace designed by LMK Interior Design. Thick lengths of clean-lined quartzite tame the pattern-rich rock façade while bronze metal firewood niches perform like modern sculptures at each end of the large-scale feature.
 
Architect Scott Jaffa’s bold design balances the strong verticality of the fireplace in a Park City home’s breakfast room. “I used horizontal steel C channels to make the room feel more horizontal and to add a sense of whimsy,” he says. The mountain-modern firebox rests on a more traditional stone slab hearth.
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A wall of built-in cabinetry anchors the living room of a Montage Deer Valley residence and hosts a firebox framed with a traditional stone surround. Design by Beth Ann Shepherd, the feature boasts large inset mirrors that bookend the fireplace and flat screen niche with reflections of light and color.
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In a Deer Valley home’s study, designer Cody Beal installed a beefy chamfered Indiana limestone surround that suits the large size of the sophisticated room and softens the transition from the deep firebox to the cerused oak paneling and bookcases. “The scale of any fireplace should relate to the volume and space plan of the room in which it resides,” Beal says.
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To prevent this fireplace from upstaging the striking modern shelves beside it, Markay Johnson Construction colored the textured chimney and the room’s walls the same shade of white. A low hearth and horizontal firebox support the room’s organic, modern vibe.
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Designer Michele Dunker gave a modest firebox a big presence by surrounding it in herringbone patterned tile and a stately mantel that she integrated into a wall dressed in classic woodwork and large crown moldings
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For a St. George home, architect Arthur Dyson designed an 18-foot ledge stone fireplace that extends through a wall of glass from a spacious living room onto an outdoor patio. A fire ribbon accentuates the interior’s low, horizontal firebox.
Click here for must-have fireplace tools.

Mushroom Mania

Our craving for these flavorful fungi has made hunting, gathering and dining on mushrooms a modern-day pastime.

By Mary Brown Malouf, Photos by Adam Finkle

Neither plant nor animal, mushrooms have been part of mankind’s pantry for thousands of years. Some cultures use them as medicines. In the West, we value them for flavor. Whether you forage them from the woods or the grocery store, mushrooms add a wild earthy quality to all kinds of dishes, raw and cooked.

The Mushroom Man

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Mushroom expert Dan Potts

Expert Dan Potts IDs eight edible ‘shrooms novice foragers should seek out.

  • Puffballs: There are no known poisonous puffballs, says Potts, though some don’t taste great.

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  • Shaggy mane and other inky caps: The caps melt into inky black goo as they age, but they’re good in soups.

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  • Meadow mushrooms: These look like commercial button mushrooms.

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  • Coral mushrooms: They taste a little like cauliflower; use sparingly because of the strong flavor.

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  • Oyster mushrooms: Grow on stumps of Fremont Cottonwoods

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  • Boletus: Found mostly at higher elevations

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  • Chanterelle: Rarer, but one of the most delicious local finds

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  • Morels: The distinctive cone-shaped and pitted cap marks one of the best of all mushrooms.

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Potts’ final word of mushroom wisdom: Cook them in butter.

Dining on Duxelles

A staple ingredient from classic French cuisine, the mixture called duxelles has a thousand uses in the kitchen: Stuff ravioli with duxelles, use it in pasta sauce, stuff it into beef Wellington or fold it into a pocket tart. The key is to reduce the liquid from the mushrooms so you have a concentrated mushroom flavor. The recipe was supposedly created by legendary 17th-century French chef La Varenne, so there has been plenty of time for the invention of countless variations.

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Basic recipe:

Melt 2 to 3 Tbsp. butter, add 1 minced garlic clove and 2 minced shallots. Saute for a minute, until softened. Add 1-pound mushrooms, chopped small, and cook until mushrooms have softened and released their liquid. Then raise heat to medium-high and cook until the liquid evaporates. Season with salt and pepper. You can freeze it if you’re not going to use it right away.

 Autumn Bruschetta

Usually, bruschetta calls to mind the flavors of summer-grill smoke, ripe tomatoes and fresh basil. But bruschetta is a great cold weather nosh or appetizer, too. The secret is mushrooms.

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Ingredients

  • 1 baguette, sliced diagonally
  • 3 to 4 Tbsp. olive oil
  • 3 minced garlic cloves
  • 1 pound mixed mushrooms, sliced or chopped into similar-sized pieces
  • 3 Tbsp. fresh thyme leaves
  • 1 bunch fresh flat-leaf parsley leaves, chopped

Instructions

Toast the bread slices. Gently sauté the garlic in the olive oil until it’s soft, then add the mushrooms and turn up the heat. Cook 3 or 4 minutes, season with salt and pepper and remove from heat. Stir in the parsley and thyme and spoon the mushrooms over the toast. You can spread the toast with soft goat cheese or ricotta before spooning on the mushrooms.

You can add a couple of teaspoons of balsamic vinegar to the mushrooms while they cook. You can crumble blue cheese over the mushrooms. We could go on and on with variations, but you get the idea.

Mushrooms on the Menu 

Bambara

Chef Nathan Powers makes flour from dried porcini, then uses the flour mixed with ricotta to make gnocchi that are tossed with pork belly conflt and pea sprouts in pea and fennel broth. As an appetizer, he grills sourdough bread, then tops it with frisee, a fried egg, mushrooms and a red wine marrow sauce.

202 S. Main St., SLC, 801-363-5454

Finca

Chef Phelix Gardner’s Tosta de Setas layers mushrooms and pickled shallots with smoked ricotta on toast.

1291 S. 1100 East, SLC, 801-487-0699 

Log Haven

Chef Dave Jones’ “Alpine Nachos” start with house made chips, which are piled with speck, forest mushrooms and fontina cheese. An entree features pine-smoked duck with porcini pappardelle.

6451 E. Millcreek Canyon Rd., SLC, 801-272-8255

The Paris

The French, of course, are famous for fabulous mushroom dishes and The Paris serves many: Tartine aux Champignons de Bois (garlic, thyme and wild mushroom fricassee with black truffle on a croutons) and classic grilled steak with roasted fingerling potatoes and wild mushrooms to name two.

1500 S. 1500 East, SLC, 801-486-5585

 

Runways and Rooms: Best Western

From Navajo patterns to fringed suede and every shearling hide between, today’s runways and rooms strut a mountain style that’s equal parts rustic and refined. 
By Jessica Adams

From Navajo patterns to fringed suede and every shearling hide between, today’s runways and rooms strut a mountain style that’s equal parts rustic and refined.

BURBERRY FALL/WINTER 2014 COLLECTION

westelmpillow

Color Block pillow cover, $44, West Elm, SLC

WT0C9674

Men’s David Yurman leather bracelets, $550 and $695, O.C. Tanner, SLC

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Bowls, $255 and $675, O.C. Tanner, SLC

Jaysonold_teak_console

Old Teak Console, $2,595, Jayson Home, jaysonhome.com

rosetti sofa

Berman Rosetti Cubist sofa, to the trade through John Brooks Inc., bermanrosetti.co

C&BMarioBlueThrow40x70F14

Mario blue throw, $70, Crate & Barrel, Murray

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Mounted antlers, $62, Alice Lane Home Collection, SLC

c&btrevorlthrchcamel3qf13

Trevor Leather Chair, $2,199, Crate & Barrel, Murray
bestwestern
Embroidered owl pillow, $83, Ward & Child—The Garden Store, SLC
Embroidered arrow pillow, $95, Ward & Child—The Garden Store, SLC
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Antler magnifying glass, $124, Tabula Rasa, SLC
ikatpillow
IKAT pillow, $313, Alice Lane Home Collection, SLC
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Striped throw, $169, Alice Lane Home Collection, SLC

French Quarters

In Utah Valley, designer Don Brady infuses a new home with stunning antiques, timeless treatments and Old World flair.
By Jessica Adams, Photos by Scot Zimmerman
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A chateau-style home may not seem au courant at a time when the fever for all things modern runs high, but a home of any style inspired by its owners’ passions and an appetite for authenticity has an appeal that prevails. Such is the case of a new Utah Valley residence created by a husband and wife with a love for travel and European design. They turned to designer Don Brady whose eye for and knowledge of antiques helped them mold their home into what could easily be mistaken for a centuries-old relic transplanted from the south of France.
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The home’s exterior is the first indication of its Old World authenticity. “In France, all the homes have different roof textures because they’ve been added to over the centuries,” Brady explains. An assortment of antique terra cotta tiles featuring seven different textures cover different sections of the roof, giving the structure the appearance of being hundreds of years old.
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Inside, a grand entrance presents an impressive gallery of the homeowner’s own artwork, as well as a stunning view directly into the back courtyard where a large antique fountain imported from France sets a calming mood for the lush, outdoor space.
The entry flows seamlessly into an open, symmetrically designed living area, which hosts two custom carved and antiqued 17-foot stone fireplaces. They flank each end of the room and are majestically scaled to hold their own against the room’s high 32-foot ceilings. An elegant sofa and chairs balance the grandeur of the fireplaces, while adding warmth, texture and subtle color against the limestone flooring and plastered walls.
The kitchen is an entertainer’s dream and was designed by the homeowners to satisfy their penchant for hosting large crowds. Two separate islands maximize counter space making food prep and serving a breeze, and one even includes a marble section designed specifically for chocolate making.
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A custom limestone pizza oven adds an element of fun while the superbly equipped butlers pantry connects the kitchen and dining room. Five sets of French doors open wide from the formal dining room onto an outdoor courtyard designed to be large enough to host weddings and create the perfect indoor/outdoor space for year-round entertaining.
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The kitchen’s adjoining dining area acts as a rustically styled buffer between the kitchen and the family room and features custom wood planked ceilings and timeless plastered walls. The family room was designed entirely around the 600-year-old French fireplace, which stands as one of the room’s most memorable focal points. The other is a striking modern light fixture.
“The homeowner and I wanted a fresher, more contemporary feel in this room, so I designed the chandelier and had it manufactured specifically for this space,” Brady says. The 8-foot round modern piece is a stark juxtaposition against a hand-painted 18th century armoire that also furnishes the family room.
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An intricately carved set of 19th century German doors adorn the entrance into the master bedroom and also act as a visual portrayal of the homeowners’ skills. One door features an artist’s palette and brushes to reflect the wife’s artistic talents, and construction tools on the opposite door reflect the husband’s trade as a contractor.
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“The craftsmanship and the original color of the wood doors is so beautiful, we didn’t even feel they needed to be stained,” Brady explains. In the end, the home reflects its owners’ passions as well as Brady’s enormous talent. With flourishes of aged surfaces, one-of-a-kind antiques and generous spaces, the home is indeed a piece of Old World France fervently fashioned in the heart of Utah County.
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