Em’s, 271 N. Center Street, SLC, 801-596-0566
Free-range chicken breast stuffed with goat cheese and pine nuts with mashed potatoes and seasonal vegetables: $22
Finca, 327 W. 200 South , SLC, 801-487-0699
Queso horneado—baked goat cheese red pepper jam, strawberries and candied almonds: $12
801-539-9999
Tagliatelle pasta with mushrooms, sherry, goat’s milk ricotta and fried bread: $18
From Scratch, 62 East Gallivan Ave., SLC, 801-961-9000
Roasted beet salad with wild arugula, candied pecan, goat cheese, sherry-shallot vinaigrette: $8.25
Aristo’s, 224 S. 1300 East, SLC, 801-581-0888
Saganaki—pan-fried kefalograviera (Greek goat cheese) flambéed with Metaxa: $10
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