Easter morning. Some spend it scrambling around the backyard, cramming colorful plastic eggs into lawn chairs and flower beds. Others prefer to spend the spring holiday sleeping in, only arising to enjoy a mimosa or two. Whatever your Easter morning ritual entails, following it up with a tried-and-true springtime brunch is a must. Check out these restaurants in Utah serving up all manner of Easter brunch, from prix fixe meals to kid-friendly feasts.
Wasatch Front
The Aerie
Make the most of the Wasatch Range’s snowy landscape by dining at Snowbird’s Aerie. The restaurant is offering a brunch buffet featuring twists on Easter favorites alongside savory dishes and carving stations. Served 11 a.m. to 4 p.m. on March 20. Reservations are required.
9320 Cliff Lodge Drive, Snowbird.
La Caille
Spend your Easter afternoon at La Caille, where vast vineyards and water features evoke visions of the French countryside. Their annual brunch buffet includes items like buttermilk lemon pancakes, crab legs, elk sausage, biscuits and gravy and more. $130 per person.
9565 Wasatch Blvd., Little Cottonwood Canyon, (801) 942-1751
The Capital Grille
If you’re looking for an Easter Brunch to bring the family to after hunting for eggs from the Easter Bunny, The Capital Grille has options for the kids, as well as the adults of the family. The adult menu features two courses of chef-curated items, like Lobster Frittata and Pan-Seared Salmon. Youngesters can choose between a variety of tried-and-true favorites like French toast and chicken fingers. Reserve your table here.
40 E 100 S, (385) 419-3888
Flanker Kitchen + Sporting Club
Flanker is hosting an Easter egg-stravaganza with a special menu from 10:30 a.m. to 3 p.m. with $60 bottles of Rose and $5 Bloody Marys and mimosas. Other brunch highlights include carrot cake pancakes, deviled easter eggs and smoked salmon benedict. (Note: This is a 21+ venue)
6 North Rio Grande St, (801) 683-7070
Franck’s
Step up your Easter Sunday with a five-course prix-fixe menu at Franck’s. The feast begins with wild onion cured kandachi and toasted milk frydbread, and continues with hearty mains of California halibut and maple braised wagyu beef roast. $110 for adults, $45 for kids 12 and under.
6263 S. Holladay Blvd., Salt Lake City, (801) 274-6264
Hearth and Hill
Urban Hill’s sister restaurant is ready to dazzle brunch-goers this Easter Sunday. Joining their Park City location, the brand-new Hearth and Hill in Sugarhouse will be serving up a fresh menu with offerings such as prime rib, shrimp cocktail and more. Buffet available at both locations from 10 a.m. to 2 p..m., make your reservation here.
153 Center Drive, Park City, (435) 200-8840
2188 Highland Drive, Salt Lake, (385) 563-3777
Hub & Spoke
Classic American diner Hub & Spoke is reprising their annual East brunch buffet this year, with favorites like corned beef hash, vegan grit skillet and salmon benedict. Reservation are recommended, make yours here.
Kimi’s Chop & Oyster House
Recently named one of our Best Restaurants of 2025, Kimi’s is treating diners to an Easter brunch buffet this year—Nordic style. Menu highlights include swedish caviar eggs, Swedish gravad lax, and poached Norwegian salmon. $84.50 for adults, $28 for kids 6-11, $14 children 3-5, and kids under 3 eat for free. Make your reservation here.
4699 S Highland Drive, Salt Lake City, (385) 602-3177
Laurel Brasserie & Bar
Enjoy a spread of freshly-made brunch favorites at Laurel Brasserie & Bar, located inside the Grand America. $75 for adults, kids four to 12 $37.50. Make your reservation here. Continue the spring fun with a charming Easter Bunny themed high-tea at the hotel’s lobby lounge. Find all April dates here.
Little America
Little America is hosting their annual Easter Brunch Buffet in the Grand Ballroom, complete with all the cold and hot offerings you could wish for. Start with the heirloom tomato caprese salad or charcuterie board, then indulge in some smoked salmon and cocktail shrimp. Menu highlights from the hot section include pesto chicken breast, honey-glazed ham, prime rib, and omelets made to order. Of course, diners can also enjoy a hearty selection of breakfast favorites and pastries. Brunch served 10 a.m. to 2 p.m., $79 for adults, $35 for kids. The Grand Ballroom brunch is available by reservation only, though the hotel. is also offering two more breakfast and brunch options at The Coffee Shop and Lucky H Buffet.
500 Main St, Salt Lake City, (801) 596-5700
Log Haven
Log Haven’s much-anticipated Easter luncheon almost here, and Chef David’s menu is packed with all our favorites. The coursed meal includes your choice of artichoke soup with white truffle oil or artisan romaine Caesar salad, followed by mains like grilled Manhattan NY steak or sage pressed organic chicken. Available noon to 5 p.m. Call to make reservations.
6451 E. Millcreek Canyon Road, Salt Lake City, (801) 272-8255
Mar | Muntanya
Spanish-inspired Mar | Muntanya, located on the Hyatt’s sixth floor, welcomes Easter brunchers to their outdoor dining globes for a boujee bubble brunch. The last day of this Sunday brunch series, diners can choose from a variety of delectable Basque tapas.
170 S W Temple, Salt Lake City
Rouser
Inside the new downtown hotel Asher Adams, Rouser is celebrating Easter with a decadent buffet of gourmet dishes. Enjoy a variety of freshly bakes pasties and made-to-order selections like sweet and savory crepes. And don’t miss the seafood station, piled high with snow crab legs, caviar, hamachi nigirl and oysters. $89 for adults, $45 for kids 12 and under.
2 S 400 W, Salt Lake City, (801) 895-2858
The Salt Republic
Located in Hyatt Regency Salt Lake City, The Salt Republic’s elevated Easter brunch is the perfect spot for both friends and families. The buffet menu includes king crab, strawberry ricotta crepes, cider brined turkey carrot cate, assorted macarons and more. $75 for adults, $32.50 for kids 10 and under.
170 S W Temple St, Salt Lake City, (801) 596-1234
Urban Hill
Lauded downtown restaurant Urban Hill returns with a delectable Easter Brunch buffet this year. The extensive menu features items like brioche French toast, deviled eggs, eggs benedict, lemon and dill roasted trout and Spanish chorizo breakfast caserole. Available from 10 a.m. to 2 p.m., $79 per adult and $30 per child ages 5-12.
510 S 300 W #100, Salt Lake City, (385) 295-4200
Wasatch Back
Grub Steak
Indulge in a hearth three-course dinner with a choice of Caesar salad, Greek grilled lamb chops, steamed asparagus and more. $59.75 per person.
2093 Sidewinder Dr., Park City, (435) 649-8060
KITA at Pendry Park City
For a more relaxed morning, consider spending Easter Sunday at Pendry Park City’s KITA restaurant. To celebrate Easter, the restaurant is hosting an elevated breakfast and brunch buffet from 7 a.m. to 1:30 p.m. with a maple-glazed ham carving station and treats for the kids. Join the celebration at KITA for $65 per adult and $20 per child under 12 years old.
2417 W High Mountain Rd, Park City, (435) 513-7213
Montage Deer Valley
Montage’s Apex restaurant is offering an Easter buffet for the ages from 11:30 a.m. to 3 p.m. on Easter Day. Make your reservation here.
9100 Marsac Avenue, Park City, (435) 604-1300
Riverhorse on Main
Get your fill of small plate delights at Riverhorse on Main’s Easter Small Plates Brunch. Diners can order as many plates as they wish, served a la carte. Adults dine for $117, children 12 and under $55. Reservations recommended.
540 Main Street, Park City, (435) 649-3536
St. Regis Deer Valley
From 10 a.m to 6 p.m. the St. Regis is serving up a bountiful buffet with menu highlights such as herb crusted prime rib, housemade sushi, lobster mac and cheese, and crepe stations. $160 for adults, $75 for kids.
2300 Deer Valley Drive East, Park City, (435) 940-5760
Stein Eriksen Lodge
Enjoy a lavish Easter brunch buffet at Stein’s Troll Hallen restaurant. The spread includes holiday specials along with Troll Hallen’s regular menu. $150 for adults, kids 4 to 12 eat for $50. Call (435) 645-6455 for reservations.
7700 Stein Way, Park City
Prefer a relaxing morning at home? These SLC shops have got you covered.
Fillings & Emulsions Easter Take & Bake Class
Sometimes the experience of cooking something new is gift enough. Fillings & Emulsions’s West Valley location is hosting an Easter Take and Bake class on April 19 at 8 a.m. for $85 per person. In the class, you will be making one dozen cinnamon rolls, one 6″ quiche lorraine, one dozen sugar cookies with frostings to decorate at home and one dozen spinach and cheese pies.
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, (385)-549-1167
Adults and children alike will adore Mrs. Backer’s adorable Easter-themed cookies, cakes and cupcakes. From chicks to bunnies to flowers, Mrs. Backer’s pastry shop has the Easter cookie for you.
434 E S Temple St, Salt Lake City, (801) 532-2022
For more dining inspiration, check out Salt Lake magazine‘s top restaurants of 2025!
