In the Magazine

Terrafirma Ceramics bowl, chiller and platter. O.C. Tanner utensil basket, handled basket, salad serving set. Arte Haus Collectif, SLC Fringed Turkish th Sure, you could serve up summer on a plain white platter, but what's the fun in that? Terrafirma Ceramics paints liquid porcelain through textiles and lace to put...
Overlooking a tree-canopied street in Salt Lake’s Federal Heights neighborhood, a new landscape shows how savvy design and an eye for detail can give a modestly sized property huge style and loads of livability. Tailored hedges and hydrangea-filled beds front the delightfully quaint house while lush gardens, meandering paths...
Everybody loves a cheep thrill, so it's no wonder we flock to avian-themed accents to deliver a little whimsy and wonder to our rooms.
Photo courtesy of Bernhardt The decorative marriage of indoors and out continues to intrigue and inspire. On cue, a new crop of furnishing sand fixtures captures nature's beauty with organic forms, imperfect finishes and fresh-from-the-earth style. Circlet Cocktail Table, $3,666, Bernhardt Interiors, Murray
Let’s get this straight. Strawberry shortcake is not based on sponge cake, angel cake or, in fact, any cake at all. A proper strawberry shortcake is made with a slightly sweetened biscuit, and it only takes a few steps to perfection. A biscuit base is sturdy enough to stay...
With the right techniques and tools, you can make your best batch of biscuits ever! Like pastry, the first step in making biscuits is mixing cold butter with flour, but the key is keeping the butter cold. You can do this with your hands if they’re cool and you work...
With her iconic VW pickup loaded with buckets of fresh-cut flowers, Shiann Chambers brings a fun and easy way for bloom addicts to get their floral fix all over town. Just in time for Mother's Day, we're sharing her favorite floral arrangement hacks, so you can make the perfect...
You can’t visit many restaurants these days without tripping over a biscuit. They’re made into breakfast sandwiches, served solo with sausage gravy, topped with a fried egg—you name it. These half-dozen plus one serve the best biscuits in Utah. 1. Sweet Lake Biscuits & Limeade (pictured)  Originally a stand at...
Call it fate. Just when lifestyle influencer Cara Loren was on the hunt for a designer to help transform her young family’s unfinished basement into something unique and stylish, designer Andrea West approached Loren with the idea of collaborating on a project for her portfolio. Loren—whose many followers look to...
Photos by Alan Blakely In Provo, a steep hillside lot inspires daring architecture and interior spaces that are equally ingenious and inviting. Walls of windows spanning the back of this daringly modern home are a dead giveaway: the owners value its views. When architect Richard McCann first showed the empty hillside...