Everything old is new again. The enduring entertaining classic receives an update in these easy recipes.
First course, light lunch, breakfast or intermezzo–there’s no better hot-weather fare than cool, ripe cantaloupe. It’s a sweet, summertime favorite no matter how you slice it.
Springtime opens the door to easy entertaining, fresh foods and full-on flavor combinations. All you need are skewers and a venturesome palate to create the season’s go-to appetizer.