The home bar doesn’t have to be intimidating. It’s just alcohol. It doesn’t bite.
For these centerpieces, she chose springtime’s stemmed artichokes to add texture and surprise to her floral-heavy arrangements.
Kellie Jackstien, Owner of Artisan Bloom paired stemless flutes of purple and eggplant-colored Japanese sweet peas with taper candles flickering in tall glass cylinders.
Floral designer Natalie Bernhisel Robinson turns her green thumbs loose on wreaths, transforming wire rings into lush loops of life.