Whether he cuts them from his garden or picks them at the farmers market, floral designer Conner Nesbit of Leuca Floral waits all year for fresh-cut dahlias. It’s no wonder he’s diligent about extending their lives in the vase. His three small tricks make a big difference.
From bachelor buttons to bishop’s lace, sunflowers to sweet peas, Utah flowers are flourishing. The trick is keeping them fresh when you cut them and bring them indoors. These following cutting tricks and preservative recipes can help you do just that.
For these centerpieces, she chose springtime’s stemmed artichokes to add texture and surprise to her floral-heavy arrangements.
Kellie Jackstien, Owner of Artisan Bloom paired stemless flutes of purple and eggplant-colored Japanese sweet peas with taper candles flickering in tall glass cylinders.
The grass is greening, the buds are bursting and colors are popping out everywhere. Springtime has arrived and Red Butte Garden’s spring bling is now in season. They call it “Bulbs and Blooms.”
‘Tis the season for garden parties. Michelle Cousins shares easy tips for throwing a stylish soiree.
Flourishing palms fronds, vibrant flowers, lush foliage and boldly woven fibers drive today’s love for all-things-tropical