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Utah Style and Design

On the Menu: Go-To Restaurants for Goat Cheese

June 7, 2017

Em’s, 271 N. Center Street, SLC, 801-596-0566

Free-range chicken breast stuffed with goat cheese and pine nuts with mashed potatoes and seasonal vegetables: $22

Finca, 327 W. 200 South , SLC, 801-487-0699

Queso horneado—baked goat cheese red pepper jam, strawberries and candied almonds: $12

801-539-9999

Tagliatelle pasta with mushrooms, sherry, goat’s milk ricotta and fried bread: $18

From Scratch, 62 East Gallivan Ave., SLC, 801-961-9000

Roasted beet salad with wild arugula, candied pecan, goat cheese, sherry-shallot vinaigrette: $8.25

Aristo’s, 224 S. 1300 East, SLC, 801-581-0888

Saganaki—pan-fried kefalograviera (Greek goat cheese) flambéed with Metaxa: $10

 

See more inside the Spring 2017 issue.

Utah Style & Design

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