Utah Style and Design

Fast, Fresh, Easy: Goat Cheese Recipes

May 9, 2017

Simple recipes that start with one crottin of goat cheese.

Any of these make a great dip for crudites or spread for crackers, apple or pear slices, pita triangles or baguette rounds.

• Mix with a Tbsp. of olive oil and fresh thyme. Or basil. Or tarragon.

• Turn on your processor, drop in a garlic clove and a little salt.

• Put a crottin and 3 tablespoons of oil-packed dried tomatoes with oil in the food processor and blend.


Other great recipes:

• For a warm snack, stuff mushrooms or artichoke hearts with the goat cheese mixture and pop in the oven for a few minutes.

• Warm some raspberry jam with some thyme leaves in the microwave and pour it over a cake of goat cheese.


See more inside the Spring 2017 issue.

Photo by: Adam Finkle

Utah Style & Design



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