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Utah Style and Design

Fall Cocktail: Spirited Wine

October 5, 2017

ORANGE PEEL GARNISH

4 OUNCES MEDIUM BODY RED WINE

4 OUNCES SODA WATER

4 DASHES ORANGE BITTERS

1/2 OUNCE ORANGE JUICE

Forget its low-brow reputation and remember it’s a favorite Spanish refresher. Switch out the traditional lemon soda for a splash of seltzer and amp the sophistication with a dash of bitters. Instantly, the red wine spritzer becomes a great fall sipper. Red wine gives it more body and substance than a white wine cocktail and, of course, lends a festive color. The bitters add backbone to the low-alcohol drink, perfect for casual gatherings. Give it a hint of the holidays by stirring with a cinnamon stick.

BOTTLE SERVICE

Every well-equipped bar should have a seltzer siphon. After all, you want to look like a pro, and mixologists know that nothing is cooler than using a seltzer siphon to add a spritz of bubbles to a shot of Scotch or as the finishing touch to a spritzer. Find them in antique stores or culinary shops.

Classic Retro Soda Syphon, $163, muddle-me.com

Utah Style & Design

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