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Well Preserved: Savory Lemon Curd Recipe

Lemon’s high acidity means it can help slow food spoilage—that’s why a toss in lemon juice keeps cut fruits from browning. But because its natural acidity is always appealing, there are several ways to preserve lemon flavor itself—freeze lemon juice in ice cube trays, for instance, or dry lemon zest. Here are two of the…

Pucker Up: Gin shines as the liquor of the moment.

No question, whisky and vodka shine as the his-and-her cocktail darlings of weddings, but gin is having a moment in the spotlight. Bartenders—like Cheers & Swizzles’ owner Mary Pinyan-Lauer—prove gin’s popularity spans everywhere from restaurant menus to stylish soirées. What better way to toast a wedding than with a celebratory concoction like a French 75?…

Game On Onion: Caramelized Onion Dip Recipe

Just in time for the big game, everyone’s favorite onion dip gets a tasty refresh. An inspired dish from the ‘50s, onion dip originated from a marketing idea for using Lipton’s then-new dehydrated onion soup mix. The mix was added to sour cream and/or cream cheese. Today, the super-easy combo of sour cream and sweet onion…