Utah Style and Design
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Food

Well Preserved: Sweet Lemon Curd Recipe

  • Andrea Peterson
  • Food
  • Mar 15, 2017

Lemon’s high acidity means it can help slow food spoilage—that’s why a toss in lemon juice keeps cut fruits from browning. But because its natural acidity is always appealing, there are several ways to preserve lemon flavor itself—freeze lemon juice in ice cube trays, for instance, or dry lemon zest. Here are two of the…

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