Utah Style and Design
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Food

How-To: Build a Super-Bowl

  • Megan Bartholomew
  • Food
  • Mar 4, 2019
laziz salad bowl, buddha bowl campos coffee, forbidden rice bowl creek tea

When it comes to one of today’s hottest food trends, it’s all in the mix.  Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections…

4 Utah Kitchens Who’ll Satisfy Your Bowl Fix

  • Megan Bartholomew
  • Food
  • Feb 21, 2019
Corelife Eatery spicy chicken rice bowl

Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections so the veg never touched the “meat” or the mashed potatoes, but we’ve come to…

Bowls: On the Menu

  • Marketing Intern
  • Food
  • Feb 21, 2019
Corelife Eatery spicy chicken rice bowl

More and more, Utah restaurants are offering flavor-packed bowls. ON THE MENU Don’t want to craft it yourself? You’re in luck: More and more, Utah restaurants are offering flavor-packed bowls. Campos Coffee Roastery & Kitchen This industrial-chic Aussie-based coffeehouse is first about coffee, but its menu—available all day—includes vegan options, like their Buddha Bowl filled…

The Rich Gets Richer

  • Utah Style & Design
  • Food
  • Jan 31, 2019

No, it’s not cocoa. It’s drinking chocolate, and for those who like to indulge, it doesn’t get any better than this.  Wow! That’s what most people say when they first taste drinking chocolate. If you’re expecting the usual mild chocolate flavor of cocoa, the intensity of European-style drinking chocolate comes as an extraordinarily delicious surprise….

Dining In & Out: Bowled Over

  • Mary Brown Malouf
  • Food
  • Jan 4, 2019
laziz salad bowl, buddha bowl campos coffee, forbidden rice bowl creek tea

When it comes to one of today’s hottest food trends, it’s all in the mix.  Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections…

4 Flavorful Twists on Cranberry Sauce

  • Mary Brown Malouf
  • Food
  • Dec 18, 2018

Court the cranberry with our four favorite recipes to mix the sauce up this holiday season.  The tartness and color of cranberries are a necessary complement to rich holiday menus – roast turkey, a duck and goose all benefit from the mouth-puckering acidity of cranberries. But why not try something new? These easy-to-make variations on…

Baked Apple: Easy and Sweet

  • Megan Bartholomew
  • Food
  • Nov 20, 2018

Sensational and simple to make, baked apples are among the season’s most delicious desserts. Fall Baked Apples Ingredients: -bushel of your favorite flavor – 1 cup brown sugar -1 cup crushed walnuts -1 cup dried fruit -1 cup butter, separated into tablespoons. 1. Core a large apple and fill with a mixture of equal parts…

Bread Winners: Fall Cornbread Tips

  • Brad Mee
  • Food
  • Nov 19, 2018

Corn bread is an autumn staple, coupling with chili, stuffing turkeys and siding bowls of soup. Why not expand its appeal with add-ons and stir-ins? Jalapeno + Scallions + Cheese  Mince 3 seeded jalapenos. Grate 6 oz. sharp cheddar cheese. Slice scallions to make 1/3 cup . Stir all ingredients into the batter at the…

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