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Celebrate with Watermelon Pizza

  • Brad Mee
  • Food
  • May 21, 2019

Want to make this Memorial Day weekend even more memorable? Make a watermelon pizza. First off, ditch the dough and begin with a cool “crust” of juicy watermelon. Cut a round piece of 1-inch-thick and cut into wedges like a pizze. Then pile on the toppings. Whether you like your slices sweet or savory, watermelon…

How-To: Build a Better Biscuit

biscuits

Caroline Hargraves, sourdough queen and biscuit whiz for The Daily and its sibling restaurants, says it’s all in the hands. Meaning, no rolling pins. “The recipe is simple,” she says. “Just all-purpose flour, butter, sugar, salt and baking powder and buttermilk.”  She cuts butter into slices, not cubes because “it’s easier on the hands,” and…

How-To: Build a Super-Bowl

  • Megan Bartholomew
  • Food
  • Mar 4, 2019
laziz salad bowl, buddha bowl campos coffee, forbidden rice bowl creek tea

When it comes to one of today’s hottest food trends, it’s all in the mix.  Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections…

4 Utah Kitchens Who’ll Satisfy Your Bowl Fix

  • Megan Bartholomew
  • Food
  • Feb 21, 2019
Corelife Eatery spicy chicken rice bowl

Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections so the veg never touched the “meat” or the mashed potatoes, but we’ve come to…

Bowls: On the Menu

  • Marketing Intern
  • Food
  • Feb 21, 2019
Corelife Eatery spicy chicken rice bowl

More and more, Utah restaurants are offering flavor-packed bowls. ON THE MENU Don’t want to craft it yourself? You’re in luck: More and more, Utah restaurants are offering flavor-packed bowls. Campos Coffee Roastery & Kitchen This industrial-chic Aussie-based coffeehouse is first about coffee, but its menu—available all day—includes vegan options, like their Buddha Bowl filled…

The Rich Gets Richer

  • Utah Style & Design
  • Food
  • Jan 31, 2019

No, it’s not cocoa. It’s drinking chocolate, and for those who like to indulge, it doesn’t get any better than this.  Wow! That’s what most people say when they first taste drinking chocolate. If you’re expecting the usual mild chocolate flavor of cocoa, the intensity of European-style drinking chocolate comes as an extraordinarily delicious surprise….

Dining In & Out: Bowled Over

  • Mary Brown Malouf
  • Food
  • Jan 4, 2019
laziz salad bowl, buddha bowl campos coffee, forbidden rice bowl creek tea

When it comes to one of today’s hottest food trends, it’s all in the mix.  Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections…

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