Photos by Adam Finkle Last year, the Australian Lamb Board caused a big flap with an advertisement featuring Jesus, Ganesha, Moses, Zeus and other deities sitting together and enjoying a lamb feast. Understandably, the ad caused a lot of controversy, but the message was clear, no matter how you took the medium. Lamb is one…
We’ve hatched four devilishly delicious recipes for boiled eggs.
Beginning chefs are often unsure how to cook lamb. It can be intimidating, but these tips can help you get lamb that is unique and flavorful. In Praise of the Butterflied Leg Slow-braised shank and seared lamb chops are the most popular cuts of lamb, but please, reconsider the leg. We don’t cook big cuts…
Photos by Adam Finkle We may associate lamb in Utah with the arrival of spring, but here and throughout the world, we savor it year round. With local ranchers and vendors dabbling in herding, lamb in Utah has become a surprising local tradition. Pasture to Plate A Utah Tradition Jamie Gilmore’s family has been raising lamb…
Love is in the air in Utah! Love it or hate it, Valentine’s Day is here. Roses and chocolates are nice, but Salt Lake City has so much to offer for the special day. Sweeten up the celebration with your valentine with some of our top dessert picks that’ll really impress your sweetheart. These are the perfect indulgence even if you choose to recognize Single’s Awareness Day instead.
We’re taking stock of the whole bone broth rage and stripping it down to the basics.
Step one: Befriend your butcher. Step two: Simmer bones and veggies in a stockpot. Step three: Use the flavorful broth as a base for some of your most mouthwatering wintertime dishes. It’s just that simple.
Looking for quick ways to change up your holiday treats? Here are 5 easy and delicious cookie decorating ideas to try this season.
Call it going a little nuts. This time of year, we’re crazy about the earthy richness and crunchy texture nuts bring to this season’s foods—sweet and savory, simple and sublime.
Restaurants shell out a variety of nut-infused dishes guaranteed to satisfy your autumn-inspired appetite.
Pine nuts or pignolas—common in Mediterranean and Native American food cultures—come from pine trees, but only a few species of pine produce edible nuts.