Chef and author Marguerite Henderson invites us into her garden, offering tips for hosting an outdoor midday soirée.
Advocates of the local food scene and host of SLCmixer events, Josh and Becky Rosenthal share some easy-to-execute entertaining tips.
Armed with a vision and an A-list team of pros, Phil and Mauri Hansen create a Holladay home designed for entertaining in chic style and absolute comfort.
Event producer Doug Smith transforms his small patio into a multi-level retreat with open-air living spaces as stylish and inviting as any indoors.
Creative chefs are putting the humble root—naturally sweet, beautifully colorful and fantastically inexpensive—into the spotlight. Carrots are ready for their close-up.
In Lindon, designer Stephanie Holdaway reveals 10 ways to create a holiday decor that’s as fresh as it is festive.
Our craving for these flavorful fungi has made hunting, gathering and dining on mushrooms a modern-day pastime.
Shot glasses put big flair and fabulous fare into tiny tumblers that will have your guests reaching for another taste of fall’s flavor-forward menus.
Petite Feast’s Victoria Topham discusses the summer fare she stylishly creates at home an for her in-home clients alike.
Ward & Child’s Rob McFarland and Jerry Stanger offer insider tips for creating spectacular living spaces outdoors.