Photos by Jessica White Subscribers can see more more in our Spring issue. Sign up and you’ll be included in our membership program and get access to exclusive deals, premium content and more. Get the magazine, get the deals, get the best of life in Utah!
Serene, natural and delightfully chic. This Scandinavian-inspired setting embraces a less-is-more aesthetic that’s infused with the right amount of color and shine to warm a wintertime party.
Sometimes the simplest treatments can be extraordinary. Increase the festive factor of holiday florals by accessorizing with these napkin rings.
The secret to cocktail bliss is the container.
Rather than hosting at home, Sara and Brett Toliver throw a fall dinner party at The Urban Studio, Ogden’s newest hot spot on Historic 25th Street.
Once relegated to garden parties and summer soirees, wine spritzers are now a favorite.
Pumpkin spice lattes, watch out. You may be the darling of fall’s arrival, but for those of us (me) who pass on your caffeinated froth, your much-anticipated arrival rolls out the red carpet for other menu items filled to the brim with autumn flavors like cinnamon, nutmeg, ginger and clove.
The most important thing about tasting and understanding gin cocktails is knowing the botanical makeup of your spirit
The home bar doesn’t have to be intimidating. It’s just alcohol. It doesn’t bite.
written by: Mary Brown Malouf After decades of banishment, fried chicken has made a comeback. Fears about fat have been allayed and it’s hard to find a restaurant that doesn’t serve a version of the everlasting favorite. Soon to come on the scene is Viet Pham’s Pretty Bird on Regent Street. His will be Nashville-style…