Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections so the veg never touched the “meat” or the mashed potatoes, but we’ve come to…
More and more, Utah restaurants are offering flavor-packed bowls.
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Don’t want to craft it yourself? You’re in luck: More and more, Utah restaurants…
Black may seem a risky decorating move, but as the stylish spaces of a new Lehi home prove, the payoff can be huge.
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It’s said that good things come in small packages, and that’s certainly true when it comes to the big design ideas packed into the…
In a resort area, many people term their second homes their play houses. It stands to reason that there should be ample space to…
Event design pros Amanda Hansen and Mara Marian celebrate the power of pink by creating florals and décor details profuse with the lively, all-the-rage…
Just in time for Valentine’s Day, and for all you single chocolate lovers waiting for that February 15th chocolate sale:
Salt Lake Magazine’s picks for…
The major topic of conversation everywhere is snow. It promises to be a great water year for spring gardening, but for now, we are…
Black may seem a risky decorating move, but as the stylish spaces of a new Lehi home prove, the payoff can be huge.
[caption id=”attachment_11787″ align=”aligncenter”…
Singer/songwriter mindy Gledhill and husband Ryan team with designer Aubrey Veva Smith to create a modern rustic home merging old, new and industrial in…
